SmokinAussie
12-17-2018, 04:10 AM
G'Day Bruces!:becky:
I kept that point from the Brisket I did last week, along with some of the flat.
I made up a really nice salad with some chorizo, olives, aragula (Rocket) and Avo
https://i.postimg.cc/wvzc6WL4/20181213-184809.jpg
Crisped up some chunks of the point in a CI pan.
https://i.postimg.cc/fTy7TSSs/20181213-185515.jpg
Then warmed through some slices of the flat.
https://i.postimg.cc/h4pbB1jM/20181213-185817.jpg
Served it up on the salad with some sauerkraut and Tabasco on the side.
https://i.postimg.cc/4yN6cm8z/20181213-190307.jpg
https://i.postimg.cc/x8xK3n7B/20181213-190312.jpg
https://i.postimg.cc/X7PfZN9C/20181213-190330.jpg
The Brisket was just bursting with flavor! Man, was I full after that!
Cheers!
I kept that point from the Brisket I did last week, along with some of the flat.
I made up a really nice salad with some chorizo, olives, aragula (Rocket) and Avo
https://i.postimg.cc/wvzc6WL4/20181213-184809.jpg
Crisped up some chunks of the point in a CI pan.
https://i.postimg.cc/fTy7TSSs/20181213-185515.jpg
Then warmed through some slices of the flat.
https://i.postimg.cc/h4pbB1jM/20181213-185817.jpg
Served it up on the salad with some sauerkraut and Tabasco on the side.
https://i.postimg.cc/4yN6cm8z/20181213-190307.jpg
https://i.postimg.cc/x8xK3n7B/20181213-190312.jpg
https://i.postimg.cc/X7PfZN9C/20181213-190330.jpg
The Brisket was just bursting with flavor! Man, was I full after that!
Cheers!