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SmokinAussie
12-17-2018, 04:10 AM
G'Day Bruces!:becky:

I kept that point from the Brisket I did last week, along with some of the flat.

I made up a really nice salad with some chorizo, olives, aragula (Rocket) and Avo
https://i.postimg.cc/wvzc6WL4/20181213-184809.jpg

Crisped up some chunks of the point in a CI pan.
https://i.postimg.cc/fTy7TSSs/20181213-185515.jpg

Then warmed through some slices of the flat.
https://i.postimg.cc/h4pbB1jM/20181213-185817.jpg

Served it up on the salad with some sauerkraut and Tabasco on the side.
https://i.postimg.cc/4yN6cm8z/20181213-190307.jpg

https://i.postimg.cc/x8xK3n7B/20181213-190312.jpg

https://i.postimg.cc/X7PfZN9C/20181213-190330.jpg

The Brisket was just bursting with flavor! Man, was I full after that!

Cheers!

Big George's BBQ
12-17-2018, 06:45 AM
That is an awesome looking salad :thumb:

16Adams
12-17-2018, 07:15 AM
Yes!

Joshw
12-17-2018, 08:38 AM
That's my kind of salad.

Mason Dixon Bowhunta
12-17-2018, 08:46 AM
That's my kind of salad.

lol that's exactly what I was thinking