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BBQ Bacon
12-10-2018, 08:01 AM
The last couple grills I've had had the rotisserie attachment but I never did use it so Saturday I was inspired. Had a small pork loin thawing so I decided why not now?

Pack on some maple smokehouse seasoning and let it sit for a few minutes.

https://i.postimg.cc/d0sHTXpx/Pork-Loin.jpg

Get the grill ready and get it started.

https://i.postimg.cc/gkhT933N/Pork-loin-1.jpg

Cooked faster than I expected as the internal temp hit 180 before I knew it.

https://i.postimg.cc/YCwytj3k/Pork-loin-2.jpg

Even though it was well done, it was still juicy.

https://i.postimg.cc/fb8H7ChT/Pork-loin3.jpg

Tasted great and can't wait to do this again and again and again....

https://i.postimg.cc/RZQph9st/Pork-loin-4.jpg

Dean

Big George's BBQ
12-10-2018, 08:52 AM
Looks Great 145* is a good Temp for that I would hit that plate

RemoGaggi
12-10-2018, 08:54 AM
Great job! Pork roast always come out great on the rotisserie! Try a pork shoulder rubbed with olive oil and then generously with Salt, Pepper, Garlic powder. It's a winner every time!

lastmajordude
12-10-2018, 01:55 PM
Nice!!!!!!!!!!!!!!!!!!!

Stingerhook
12-10-2018, 04:08 PM
Looks great Dean.

Titch
12-10-2018, 06:12 PM
Looks great ,nice one mate

KB BBQ
12-10-2018, 08:32 PM
Looks great. Congrats on discovering the rotisserie.