BBQ Bacon
12-10-2018, 08:01 AM
The last couple grills I've had had the rotisserie attachment but I never did use it so Saturday I was inspired. Had a small pork loin thawing so I decided why not now?
Pack on some maple smokehouse seasoning and let it sit for a few minutes.
https://i.postimg.cc/d0sHTXpx/Pork-Loin.jpg
Get the grill ready and get it started.
https://i.postimg.cc/gkhT933N/Pork-loin-1.jpg
Cooked faster than I expected as the internal temp hit 180 before I knew it.
https://i.postimg.cc/YCwytj3k/Pork-loin-2.jpg
Even though it was well done, it was still juicy.
https://i.postimg.cc/fb8H7ChT/Pork-loin3.jpg
Tasted great and can't wait to do this again and again and again....
https://i.postimg.cc/RZQph9st/Pork-loin-4.jpg
Dean
Pack on some maple smokehouse seasoning and let it sit for a few minutes.
https://i.postimg.cc/d0sHTXpx/Pork-Loin.jpg
Get the grill ready and get it started.
https://i.postimg.cc/gkhT933N/Pork-loin-1.jpg
Cooked faster than I expected as the internal temp hit 180 before I knew it.
https://i.postimg.cc/YCwytj3k/Pork-loin-2.jpg
Even though it was well done, it was still juicy.
https://i.postimg.cc/fb8H7ChT/Pork-loin3.jpg
Tasted great and can't wait to do this again and again and again....
https://i.postimg.cc/RZQph9st/Pork-loin-4.jpg
Dean