Tell me about your picnic approach

[Dr. Trout Bum]

I've never smoked a picnic shoulder. How do you guys approach it? Skin on or skin off? Any creative recipes?

[Big George's BBQ]

When I have done a ham I like it bone in skin on I score it diamond shape and put pineapple on it- double smoke May or may not make a glaze I have never done a fresh ham and cured it

[hurricanedavid]

I smoke it skin on and exactly like I would smoke a Butt. :thumb:

[SirPorkaLot]

Picnic is the bottom half of a shoulder (Butt is the top half)
Cook the same you would a butt.
I leave the skin on

https://www.bbq-brethren.com/forum/showthread.php?t=151525

[EdF]

What SirPorkaLot said!

[KevinJ]

As said above I leave the skin on and smoke it till probe tender, I've been smoking a lot of them lately because I prefer the meat off the picnic more than the Butt.