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Huh? What?
11-06-2018, 12:35 PM
The larger half of the prime rib from the Sunday before last.

[https://farm5.staticflickr.com/4819/45752520861_7330b9b5ef_b.jpg

[https://farm5.staticflickr.com/4862/45752520081_2ac86f1899_b.jpg

Big George's BBQ
11-06-2018, 12:37 PM
:hungry::hungry::hungry:

jbelson
11-06-2018, 01:35 PM
What temp? How long?

BKING!
11-06-2018, 01:47 PM
The color is amazing!

upStomp
11-06-2018, 02:45 PM
Ew...I hate prime rib...

...said no one ever.

That is a damn pretty slab of beef there, HW! :thumb:

Huh? What?
11-06-2018, 05:26 PM
What temp? How long?

About 285 to an internal temp of 125. Took just under four hours.

tom b
11-06-2018, 05:35 PM
That right there is a thing of beauty!

Stingerhook
11-06-2018, 05:39 PM
I must have missed the invite! Nice cook.

BillN
11-06-2018, 07:54 PM
Oh so pretty and delicious looking.

gtsum
11-06-2018, 08:17 PM
Love that color


Memphis Elite





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Blythewood BBQ'er
11-07-2018, 06:58 AM
Gorgeous!

ModelMaker
11-07-2018, 08:13 AM
Goood
Ed

robert-r
11-07-2018, 10:44 AM
Beautiful. Bet it tasted even better than it looks.

Joe Black
11-07-2018, 04:32 PM
Absolutely beautiful. Great color and finish. I sure could use me some of that.

mchar69
11-07-2018, 11:30 PM
All those blowhards KNOW it's a terrible piece of beef and are being nice.


























IT'S TERRIBLY DELICIOUS - LOOKING

DefTaker
11-08-2018, 12:05 AM
Dayum, that's a nice mahogany color you got on that beautiful piece o' beef! Send a slice or two my way -- yeah, right, like you have any leftovers! :-P

FattyMcFatty
11-08-2018, 01:19 AM
https://i.imgur.com/dhMeAzK.gif

Huh? What?
11-08-2018, 07:30 AM
The bones are even gone. They went into a pot of beans.