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robert-r
11-02-2018, 11:21 AM
Freezer diving turned up a small Hanger Steak. Figured on cooking it for dinner last night.
And while grocery shopping yesterday... found this trimmed Tri Tip:

https://i.imgur.com/7NndJWD.jpg

Thought "Why Not?". Could cook them both at the same time.
Lightly oiled the Tri Tip with evoo and rubbed with Oakridge Santa Maria and Carne Crosta.
The Hanger Steak was oiled with evoo and given a heavy coat of Ksalt and coarse ground black pepper.

https://i.imgur.com/WrKfLbx.jpg

Got the Performer running at 380* with repurposed KBB and some large chunks of pomegranate.
TBS and put the meat on the grill.

https://i.imgur.com/5Ft5NdL.jpg

When the Hanger Steak hit 120* IT, reverse seared it for several minutes per side, pulled it and rested under foil.
The small Tri Tip wasn't far behind and it was seared when the IT hit 115*.

https://i.imgur.com/aH0cuDW.jpg

TT after searing and before foil and rest.

https://i.imgur.com/q7oBDKx.jpg?1

Rested Hanger Steak ready to be devoured.

https://i.imgur.com/iL9DOPK.jpg?1

A 3 bean salad and some sliced tomato made for a rather EZ dinner.
Time To Eat!

https://i.imgur.com/ofc7flU.jpg

The Hanger Steak was delicious. We just love the taste and texture of them.
The Tri Tip and juice has been saved for lunchtime sandwiches for the next few days.

Mike Twangzer
11-02-2018, 11:26 AM
Perfecto !!!

Stingerhook
11-02-2018, 12:53 PM
Nice plate Robert.

KB BBQ
11-02-2018, 01:27 PM
Lookin' good!

THoey1963
11-02-2018, 02:20 PM
Love the color. Looks great!

pitbossJB
11-02-2018, 02:48 PM
Nailed it!

Smoking Piney
11-02-2018, 04:21 PM
I'm all in!

tom b
11-02-2018, 04:49 PM
I could go for a plate of that right about now

BKING!
11-02-2018, 04:51 PM
Perfectly cooked!

Happy Hapgood
11-02-2018, 09:00 PM
Mighty Fine Sir!