View Full Version : Halloween Cook: "Spooky" Beef Rib Boneyard

10-31-2018, 10:42 AM
Cooking up some scary good beef plate short ribs I picked up at restaurant depot today on my Camp Chef SmokePro. I'm using a mix of Apple and 100% Oak pellets from Lumberjack Pellets. They're hands down the best I've used. Pics to come later! Anybody else smoking anything for Halloween?

10-31-2018, 02:27 PM
Whole spare ribs today with Apple Pie Spice Rub, cooked with cherry wood for smoke.

10-31-2018, 04:12 PM
That sounds interesting. Let me know how they turn out.

10-31-2018, 04:19 PM
We like it, I've done it many times.

For one rack of whole spareribs
2 tsp apple pie spice
1/2 tsp onion powder
1/2 tsp garlic powder
2 TBSP brown sugar
3/4 tsp kosher salt
1/4 tsp black pepper

Big George's BBQ
10-31-2018, 04:31 PM
Both sound good to me

10-31-2018, 09:30 PM
We ALWAYS have spaghetti on Halloween.Looks like guts and gore! :twitch:

10-31-2018, 10:59 PM
Beef ribs, borracho beans and potato wedges

11-01-2018, 12:00 AM
Nice work on the ribs.

11-01-2018, 07:01 AM
Good looking bones.

Smoking Piney
11-01-2018, 08:32 AM
Bones look great!

11-01-2018, 05:43 PM
Thanks guys. It's so hard to find plate rib even in Texas. All I can ever get are the four bone chuck ribs at like Heb. They're good but I wanted to find plate rib, so I ended up doing the kcbs membership and going to restaurant depot the other day. They have Angus choice plate rib in cryovac, 2 racks for $6.89 a lb. Beats the $12.50 a lb central market quoted me.