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View Full Version : I might remember how to do this!! BBQ on VOffset


blazinfire
10-24-2018, 11:00 AM
Haven't been around for a while.. The last several posts I've made have been on the gas grill. Maybe an electric smoker thread.. Just in case you guys were worried that I lost my way, I have a fire rolling this morning! It's been a while but I'm cooking some good stuff today!


I have 1 pork butt, 1 st. Louis style rib, two chuck roasts, and a few pieces of short ribs from my local butchered cow. I have been dying to fire the smoker up but I've just haven't had motivation to do it! Also rolling with no thermometers. No clue what temp the smoker is actually rolling at. The outside Thermometer isn't even remotely close!



https://i.imgur.com/tszO2Rrl.jpg


https://i.imgur.com/65UOFeMl.jpg

blazinfire
10-24-2018, 01:04 PM
Ribs... As you can see it passed the bend tests.. cracked almost fell apart! Cooked them unwrapped the entire time!



https://i.imgur.com/BoNe1xxl.jpg

blazinfire
10-24-2018, 01:30 PM
Well you guys def had a reason to be worried because I do believe I have lost my way! But fear not... I have found my way again! After sampling the ribs (beef & pork).... I have to say I lost touch with what I really enjoy! This is the best thing I've ate since the last time I cooked BBQ!!!!! Why I don't cook that often anymore is beyond me!!!

Stingerhook
10-24-2018, 01:38 PM
Looks good from here.

FashionBiff
10-24-2018, 01:46 PM
I think the path is very clear, looks great

SmittyJonz
10-24-2018, 03:24 PM
Welcome back . :thumb:

blazinfire
10-24-2018, 03:38 PM
Anyone just love it when the fat cap to a pork butt gets crispy? I try not to eat much of it but its soo farkin good! I munch on that when I get ready to pan it.


Here's the roasts on a bed of peppers and onions, and the pork butt! The beef ribs I didn't take pictures but they are a pretty good snack.. Alot of fat for these ones.. I choose the worse looking ones I had in the freezer to eat them first LOL


https://i.imgur.com/ftv2Eh1l.jpg?1

SmittyJonz
10-24-2018, 06:17 PM
Looks Good.

Happy Hapgood
10-24-2018, 06:22 PM
Once you can wrap the ribs in butcher paper without having a leak and get desired tenderness, you too have achieved rib-fu ribhopper.

blazinfire
10-24-2018, 07:40 PM
Pulled pork
https://i.imgur.com/QRGANCEl.jpg


Pepper stout beef without the stout! Didn't add any liquid to it because the roasts create enough juice.

https://i.imgur.com/s3ex8zfl.jpg?1

mchar69
10-24-2018, 07:53 PM
Where Ya Been BOY? All that food looks mighty good.
Keep on Smokin'!

KB BBQ
10-24-2018, 09:05 PM
Apparently it's like riding a bike because it looks like you haven't forgot a thing. Welcome back!

BillN
10-24-2018, 09:29 PM
Oh yeah... you remember GOOOOOOD