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View Full Version : Banh Mi Vietnamese Sammich


ssv3
10-17-2018, 11:32 PM
I like 'em a lot but never made one at home. Pretty easy to make so I thought why not?

Baguettes are the easiest to make so started with that

https://i.imgur.com/JmNhrHJh.jpg

https://i.imgur.com/htXApVjh.jpg

Any type of pork combo works with this sandwich. They usually do pate, belly or really any pork combo but I kept it simple and used pork tenderloin

https://i.imgur.com/GE7wzrXh.jpg

Cooked to 140

https://i.imgur.com/GE7wzrXh.jpg

Mayo, grated cabbage and carrots (I believe it's usually marinated but I used fresh)

https://i.imgur.com/GELeATRh.jpg

Fresh cucumbers and jalapenos

https://i.imgur.com/VewugBeh.jpg

Asian style sweet, sour and tangy sauce

https://i.imgur.com/KJzBGNKh.jpg

Fresh cilantro sprigs

https://i.imgur.com/Ly2751sh.jpg

What she looked like

https://i.imgur.com/12bZKH9h.jpg

Cut into smaller portions

https://i.imgur.com/gIPtQwXh.jpg

Has to be one of favorite sammiches

https://i.imgur.com/Ku0aGGch.jpg

Give it a shot guys. Thanks for looking!

Titch
10-17-2018, 11:43 PM
Love me some vietnamese sandwiches
I lived next door to a migrant family many years ago and they adopted me, i was spoilt.
Mid 70,s
So your bread!
In side in the oven?
Favourite go to recipe?

Kanco Connection
10-17-2018, 11:50 PM
Solid work right there, Sako

ssv3
10-17-2018, 11:51 PM
Love me some vietnamese sandwiches
I lived next door to a migrant family many years ago and they adopted me, i was spoilt.
Mid 70,s
So your bread!
In side in the oven?
Favourite go to recipe?

You know all about it then Titch.

Here it is. Super fast and failproof really. I've been using it for a while when I have to have fresh baked baguettes in a pinch.

https://www.youtube.com/watch?v=YZbRpFOiOLs

Titch
10-18-2018, 01:24 AM
You know all about it then Titch.

Here it is. Super fast and failproof really. I've been using it for a while when I have to have fresh baked baguettes in a pinch.

https://www.youtube.com/watch?v=YZbRpFOiOLs

That took me back a bit, i reckon she would have added a bit of mint , but dam that food was, basic,fresh and delicious.

My bad, thanks for the youtube link.

campdude
10-18-2018, 04:47 AM
Looks fantastic, Sako.

mattmountz94
10-18-2018, 04:50 AM
That looks awesome. And that roll. I might have to try making some

KevinJ
10-18-2018, 06:04 AM
Nice work Sako.

Mason Dixon Bowhunta
10-18-2018, 07:03 AM
that's a good looking sammich!

AussieMatt
10-18-2018, 07:09 AM
Looks great Sako. I used to buy them at the Vietnamese bread shop all the time in Sydney, but we always had chicken with fresh Thai chilies in it as well.

Decoy205
10-18-2018, 08:12 AM
Killer as usual! Thanks for the bread link I’d love to try that too.

ulc
10-18-2018, 09:05 AM
Making your own bread. :clap2: That's dedication and going all out! The bread is what I can't replicate. Banh Mi bread has the light crisp airiness to it that's slightly different from the crusty, chewy, and heavy bite that's normally found with store bought french baguette.

CakeM1x
10-18-2018, 09:26 AM
Where's the liver pate!?

gtr
10-18-2018, 09:59 AM
Well that could save me a trip to Lee's Sandwiches! But then I gotta figure out that ice coffee too...

Phu made these at the pig roast - the flavor/texture combo of these sammiches really is a thing of beauty. Yours looks killer - and I know it ain't gonna be any other way! :hungry:

cowgirl
10-18-2018, 10:02 AM
Excellent, Neighbor! :grin:

ssv3
10-18-2018, 10:12 AM
That took me back a bit, i reckon she would have added a bit of mint , but dam that food was, basic,fresh and delicious.

My bad, thanks for the youtube link.

:thumb:

There variations of it for sure and mint sounds really good.

ssv3
10-18-2018, 10:15 AM
Looks great Sako. I used to buy them at the Vietnamese bread shop all the time in Sydney, but we always had chicken with fresh Thai chilies in it as well.


Thanks Matt!

We grab some for lunch sometimes from a Vietnamese place and they must have about 10 variations of it. The even make a beef one. I'm def going to do multiple meats on the next one.

ssv3
10-18-2018, 10:21 AM
Well that could save me a trip to Lee's Sandwiches! But then I gotta figure out that ice coffee too...

Phu made these at the pig roast - the flavor/texture combo of these sammiches really is a thing of beauty. Yours looks killer - and I know it ain't gonna be any other way! :hungry:

:laugh: True, the coffee will need some tinkering. Combo of this sammich is like you said just killer.

Thanks brother!

Excellent, Neighbor! :grin:

Thanks Neighbor!

Making your own bread. :clap2: That's dedication and going all out! The bread is what I can't replicate. Banh Mi bread has the light crisp airiness to it that's slightly different from the crusty, chewy, and heavy bite that's normally found with store bought french baguette.

Thanks Ulc! Absolutely agreed.

Where's the liver pate!?

Hey it was a weeknight relatively quick cook. Next time. :thumb:

tom b
10-18-2018, 10:51 AM
Excellent sammy! I need to try making that bread, well actually I'll probably get Stephanie to do it.

Smoking Piney
10-18-2018, 11:18 AM
Looks most excellent, Sako!

I have pork tenderloin in the freezer.......tempted. :-D

SideSt3p
10-18-2018, 11:22 AM
This is a little off-topic, but do you happen to have a link for homemade torta buns too? I've been on a huge sandwich/burger kick lately....

Big George's BBQ
10-18-2018, 11:37 AM
Looks and sounds amazing

Fatback Joe
10-18-2018, 12:50 PM
Top notch, as always! :clap2:

Czarbecue
10-18-2018, 05:03 PM
Where's the pickled daikon? I've never seen cabbage in a bahn mi but you Californians do crazy stuff sometimes. I am surprised there's no avocados in there!

BillN
10-18-2018, 05:08 PM
Looking good Sako.

Stingerhook
10-18-2018, 05:15 PM
One fantastic sandwich Sako.

Joshw
10-18-2018, 07:39 PM
Pretty much any sammie that starts with fresh baked bread, is a winner, but as usual, you had to take it up a notch, with some fantastic looking pork.

highergr0und
10-18-2018, 08:33 PM
Looks amazing!!! I'm always curious what sauce is the definitive banh mi since I see a lot of different takes on it

ssv3
10-18-2018, 10:08 PM
Excellent sammy! I need to try making that bread, well actually I'll probably get Stephanie to do it.


Thanks Tom!

I know you guys will kill it.

ssv3
10-18-2018, 10:10 PM
Looks most excellent, Sako!

I have pork tenderloin in the freezer.......tempted. :-D

Thanks John! Just do it! Wait can I say that? :laugh::laugh:

It's super simple.

This is a little off-topic, but do you happen to have a link for homemade torta buns too? I've been on a huge sandwich/burger kick lately....

Sorry I don't but I'm sure Google will guide you right.

Looks and sounds amazing

Thanks George!

Top notch, as always! :clap2:

Thanks Joe!

ssv3
10-18-2018, 10:10 PM
Where's the pickled daikon? I've never seen cabbage in a bahn mi but you Californians do crazy stuff sometimes. I am surprised there's no avocados in there!

Cool story bro!

ssv3
10-18-2018, 10:11 PM
Pretty much any sammie that starts with fresh baked bread, is a winner, but as usual, you had to take it up a notch, with some fantastic looking pork.

One fantastic sandwich Sako.

Looking good Sako.

Looks amazing!!! I'm always curious what sauce is the definitive banh mi since I see a lot of different takes on it

Thanks fellas!

ssv3
10-18-2018, 10:24 PM
Looks amazing!!! I'm always curious what sauce is the definitive banh mi since I see a lot of different takes on it

Thanks! This was an Asian off the shelf sauce that I happened to have in the fridge. I just wanted that Asian flare and worked perfect.

https://i.imgur.com/FnbdZcTh.jpg