Moose
10-17-2018, 12:22 PM
***NOTE: This thread is an announcement. Please post your entries HERE (https://www.bbq-brethren.com/forum/showthread.php?t=265754) NOT in this Qtalk thread!***
__________________________________________________
Our new Throwdown category is...
"Shoulder!"
http://i1308.photobucket.com/albums/s619/hometruckin/Chuck%20Primal/DSC_0013_zpsfca622ef.jpg
This was Charred Apron's winning entry in the 2014 "Chuck Primal" Throwdown (https://www.bbq-brethren.com/forum/showthread.php?t=202400)
As chosen by R2Egg2Q for winning the "Baked" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
Cook any dish you like using a shoulder or part of a shoulder as a primary ingredient.
Cook thread should include a picture of the raw meat but the entry for the vote can be any dish you want as long as it uses the meat from the shoulder.
Possibilities include: Pulled pork, sliced pork, the money muscle, pork steaks cut from a shoulder, carnitas plate or even a carnitas burrito, grind up shoulder and make their own sausage, slice a shoulder into strips and marinate and make char siu, etc...
For beef: shoulder clod, pulled beef, possibly other dishes using chuck. For lamb I’ve seen folks use lamb shoulder for shawarma.
You may submit entries that are cooked from Friday 10/12 through Monday 10/29.
Entry pictures must be submitted by Noon Central US Time on Monday 10/29.
Please post your entries HERE (https://www.bbq-brethren.com/forum/showthread.php?t=265754) NOT in this Qtalk thread!
Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns... (http://www.bbq-brethren.com/forum/showthread.php?t=135049)
Our official prize sponsor for Q4 is Naturiffic who is awarding Throwdown winners a $25 Store credit with FREE shipping for your choice of gourmet seasoning salts and brines - click here for details! (https://www.bbq-brethren.com/forum/showthread.php?t=265504)
(https://www.bbq-brethren.com/forum/showthread.php?t=252330)http://i980.photobucket.com/albums/ae286/Pashn8one/Salt_icon_enhanced2_zps3jx8iyak.png
(https://www.bbq-brethren.com/forum/showthread.php?t=252330)
Best of luck and even better eats to all!
__________________________________________________
Our new Throwdown category is...
"Shoulder!"
http://i1308.photobucket.com/albums/s619/hometruckin/Chuck%20Primal/DSC_0013_zpsfca622ef.jpg
This was Charred Apron's winning entry in the 2014 "Chuck Primal" Throwdown (https://www.bbq-brethren.com/forum/showthread.php?t=202400)
As chosen by R2Egg2Q for winning the "Baked" Throwdown.
CATEGORY DESCRIPTION - PLEASE READ:
Cook any dish you like using a shoulder or part of a shoulder as a primary ingredient.
Cook thread should include a picture of the raw meat but the entry for the vote can be any dish you want as long as it uses the meat from the shoulder.
Possibilities include: Pulled pork, sliced pork, the money muscle, pork steaks cut from a shoulder, carnitas plate or even a carnitas burrito, grind up shoulder and make their own sausage, slice a shoulder into strips and marinate and make char siu, etc...
For beef: shoulder clod, pulled beef, possibly other dishes using chuck. For lamb I’ve seen folks use lamb shoulder for shawarma.
You may submit entries that are cooked from Friday 10/12 through Monday 10/29.
Entry pictures must be submitted by Noon Central US Time on Monday 10/29.
Please post your entries HERE (https://www.bbq-brethren.com/forum/showthread.php?t=265754) NOT in this Qtalk thread!
Also, if you have not entered a Throwdown before,
Click here to READ THE RULES for the BBQ Brethren Throwdowns... (http://www.bbq-brethren.com/forum/showthread.php?t=135049)
Our official prize sponsor for Q4 is Naturiffic who is awarding Throwdown winners a $25 Store credit with FREE shipping for your choice of gourmet seasoning salts and brines - click here for details! (https://www.bbq-brethren.com/forum/showthread.php?t=265504)
(https://www.bbq-brethren.com/forum/showthread.php?t=252330)http://i980.photobucket.com/albums/ae286/Pashn8one/Salt_icon_enhanced2_zps3jx8iyak.png
(https://www.bbq-brethren.com/forum/showthread.php?t=252330)
Best of luck and even better eats to all!