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Wertman
10-14-2018, 10:58 AM
Hey guys I'm Joe from Phoenix AZ. Cooking an 11 pound packer on Pit Barrel for my daughters 10th birthday today. Started at 5 am coming along nice color so far. I injected with Kosmos reserve blend. Rubs are Kosmos dirty bird hot, cow cover, and Texas beef. I will post some pics of the cook.

pharp
10-14-2018, 11:07 AM
I think you are in for a treat! Can't wait to see how it turns out, looks great so far.

cowgirl
10-14-2018, 11:14 AM
Looking good. Welcome to the forum!

Stingerhook
10-14-2018, 11:38 AM
Looking good Joe. Tell your daughter happy birthday.

LloydQ
10-14-2018, 11:52 AM
Tuned in for this, Joe. Welcome to the forum!

gtsum
10-14-2018, 12:49 PM
Looking good and welcome!


Memphis Elite





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Wertman
10-14-2018, 12:58 PM
I forgot to take a pic before wrapping. But wrapped at 170. Used Kosmos brisket mop and beef consume. It smelled amazing. Back on the smoker hopefully another 2 hours. The pit barrel did a good job. It only took 2 1/2 hrs to get to 170. Serving at 3 pm today so there is plenty of time to rest before cutting.

LordRiffenstein
10-15-2018, 08:32 AM
Welcome, hope to see some pics of the finished cook!

Big George's BBQ
10-15-2018, 12:09 PM
Sounds very good How did it turn out