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View Full Version : "Happy Phriday Pharkers,what's Smoking this Weekend?"


Phubar
10-12-2018, 07:20 AM
Tonight nothing...going out for dinner.
Tomorrow catering gig.
Sunday don't know yet.


Have Phun all y'alls!:cool:

LloydQ
10-12-2018, 07:49 AM
Fish fry on Saturday, twice-smoked ham on a cool, leisurely Sunday. Have a great weekend, everyone!

Stlsportster
10-12-2018, 08:08 AM
Cool enough here now to cold smoke some cheese! Time to stock up!

Happy Phriday Pharkers!

AussieMatt
10-12-2018, 08:20 AM
Happy Phriday Phu and pharkers!

Tomorrow I'll be trying to channel my inner gtr and having wangs. Plus a side of Malted Vinegar Smashed potatoes.

Aveagoodweekend!

sliding_billy
10-12-2018, 08:33 AM
Happy Phriday, Pholks! Nothing doing here both because I have a ton of other stuff going on and it supposed to be nasty weather.

Fatback Joe
10-12-2018, 08:35 AM
Got a shoulder thawing out and some pork for a little sausage making.

Lummy
10-12-2018, 08:49 AM
The kids are having some friends over tonight. Probably going to do a bunch of wings for them. And then Sunday I'm making a giant pot of Burgoo. This one will have lamb, venison, and chicken thighs in it. Going to put a good smoke on all three before they go into the pot. Busting out the 16 quart cast iron pot. Taking it all up to Michigan on Monday for Salmon camp.

LordRiffenstein
10-12-2018, 09:05 AM
No Q plans for tonight.
Visiting a Chilifest tomorrow afternoon, invited in the evening at one of your teammate's Phu!
Firing up the wood oven on Sunday to do pizza for this month's TD.

Have a great weekend y'all!

BuffettFan
10-12-2018, 09:07 AM
Got a couple of NY strips going direct on the coals tonight. Been threatening to do this for quite a while and keep chickening out. Tonight's the night!
Out to our favorite seafood restaurant tomorrow for our 28th anniversary.
Sunday will be a fatty and eggs for breakfast, ribs on my newly modified Faux-Cajun Bandit-ish Weber kettle, and thanks to 16adams, gonna throw a seasoned spaminal in with 'em, and finally, last night I made up a batch of Moose's chicken rub#2 to do some wings on one of the other Weber kettles with my brand new vortex that came in yesterday.
It came in beat all to hell, and Mrs. Fan wanted to send it back. I'll take a hammer to it and it'll be just fine! It won't be too pretty after a few cooks anyway.

Happy Weekend All!
Terry

sniperfx
10-12-2018, 09:58 AM
got some baby backs that need attention..

smokemaster1
10-12-2018, 10:22 AM
Yo Phu!! It's been a long time since I posted :)
Planned on some spares on Saturday, but my neighbor invited us over for Blutwurst mit Bratkartoffel und Apfelmus (blood sausage, home fries and applesauce).
I guess it's ribs on Sunday!

gtr
10-12-2018, 10:29 AM
Gotta work so no cooking this weekend! :doh:

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!

campdude
10-12-2018, 10:52 AM
I'm going to do a pork butt and ABT's today. Making egg rolls for company tomorrow.

GVDub
10-12-2018, 12:26 PM
Just joined Sam's Club, so making the first trip there tomorrow. The plan is a bone-in butt, pork belly and a batch of armadillo eggs. Whether the latter will be bacon wrapped or not is still up in the air.

cowgirl
10-12-2018, 12:47 PM
I'm going to do a pork butt and ABT's today. Making egg rolls for company tomorrow.

Egg rolls sound great, Marty! Now I'm hungry. :laugh:

Still canning stuff from the garden. Hope to finish up before snow flies.
Corned beef tonight, sandwiches for the rest of the weekend.

Have a great weekend Phu and Brethren!

lastmajordude
10-12-2018, 02:21 PM
Happy phriday Dr Phu...dudes and dudette!!!......start on outdoor kitchen next week hopefully....Sis coming in from out of town so not much cooking.....first breath of fall came last night....oh my how wonderful..!!!!!!!!!!....ya’ll have a great....safe ....weekend!!!

Titch
10-12-2018, 02:40 PM
Smoking up 45lb of saveloy
couple of Buckboard Bacon
planting out or vegie patch
Have a great Weekend Farkers

16Adams
10-12-2018, 02:46 PM
At some point, this:


http://beeflovingtexans.com/recipe/lone-star-chili/

Norm
10-12-2018, 02:58 PM
Nothing for me this weekend, just got to Denver to work the next three nights. I'll have to just drool over the rest of you folks' cooks!

Have a great weekend Phu and all you Pharkers!

16Adams
10-12-2018, 03:10 PM
Nothing for me this weekend, just got to Denver to work the next three nights. I'll have to just drool over the rest of you folks' cooks!

Have a great weekend Phu and all you Pharkers!

Every time Iím in Denver airport. Thereís also one in town.

https://stevessnappindogs.com/

WilliamKY
10-12-2018, 03:44 PM
Fall is here and the cold weather is creeping up. Time for chili. I'm doing Malcolm Reed's smoked chili recipe (again). Technically I did it yesterday, made 8qts in my dutch oven so I will have some to freeze. I used 5lbs of chuck roast and 1lb of hot breakfast sausage. His recipe is excellent.

Titch
10-12-2018, 03:56 PM
Happy Phriday Phu and pharkers!

Tomorrow I'll be trying to channel my inner gtr and having wangs. Plus a side of Malted Vinegar Smashed potatoes.

Aveagoodweekend!

This a close enough recipe Matt? those spuds sound very interesting:clap:

jermoQ
10-12-2018, 04:03 PM
Pork butt started early Sunday morning for supper Sunday evening.

Pork butt started Monday afternoon for work lunch Tuesday.

Titch
10-12-2018, 11:17 PM
This a close enough recipe Matt? those spuds sound very interesting:clap:

Oops forgot the link.
http://www.thecomfortofcooking.com/2014/07/crispy-salt-and-vinegar-smashed-potatoes.html

Badjak
10-13-2018, 01:54 AM
Duck, in some form or another....
Although it probably will be after the weekend as I still need to defrost the bird.


It's hot here....

Stingerhook
10-13-2018, 03:39 AM
Got me a butt and a bottom round. Looks like a theme here.

frognot
10-13-2018, 06:33 AM
Something bland. Last cancer treatment Thursday kinda kicked my backside. Been rainy here so good chili makin' weather but pretty sure my stomach won't think that's a good idea.

AussieMatt
10-13-2018, 09:36 AM
Oops forgot the link.
http://www.thecomfortofcooking.com/2014/07/crispy-salt-and-vinegar-smashed-potatoes.html


Close enough mate, this is the one I used: https://thissillygirlskitchen.com/malt-vinegar-smashed-potatoes/

lastmajordude
10-13-2018, 10:48 AM
Something bland. Last cancer treatment Thursday kinda kicked my backside. Been rainy here so good chili makin' weather but pretty sure my stomach won't think that's a good idea.

Hope all is looking up for you brother.......

LloydQ
10-13-2018, 01:16 PM
Something bland. Last cancer treatment Thursday kinda kicked my backside. Been rainy here so good chili makin' weather but pretty sure my stomach won't think that's a good idea.

I am in the same boat, Brother. Started my 4th month last week. Stay strong!

dadsr4
10-13-2018, 02:05 PM
Smoked the vegetables for spaghetti sauce last night. Was going to cook spareribs today but the two stores I went to only had STL cut and loin backs, so it's chili tonight. Going to see if they have spareribs tomorrow if I'm out.

Smoking Piney
10-13-2018, 05:01 PM
Boneless leg of lamb going on the cooker tomorrow. :-D

keezy
10-14-2018, 12:05 AM
3 pork butts just went on for tomorrow

frognot
10-14-2018, 07:23 AM
Looks like our Brethren in New Mexico did a li'l cooking this weekend.

http://www.bbq-brethren.com/forum/showthread.php?t=265802

BuffettFan
10-14-2018, 11:03 AM
Ribs are rubbed, ECB's warming up and a batch of Moose's wings will be going on the vortex around noon.
Go Bears!