Smoke Dawg
09-30-2018, 04:55 PM
I went freezer diving and found this bone in 2-1/2” Rib Eye. Perfect candidate for a flame kissed hunk of meat.
164311
I burnt a fire for several hours to get a good bed of coal then put a blend of Maple and Alder to get ready and cook
164312
Added the grate and some more wood
164313
Seasoning for the Rib Eye was Q-Salt that set for a while and then a good coating of Carme Crosta
164314
The cooking grate is getting good and hot
164315
The cooker is hot and ready. Plenty of heat for the Carne Crosta
164316
The meat is on!
164317
Cookin along
164318
Time for a turn
164319
There was flame kissing for sure
164320
A few more kisses
164321
Another turn – There were several
164322
This baby is done
164323
And covered for the mandatory rest
164324
Finished and ready to cut
164325
Let’s Eat!
164326
The high heat and flames did a great job setting the Carne Crosta
It had a great bark yet still a rare steak as we like it.
One of my favorite ways to cook a good Big Ole Steak!
Thanks for Lookin
SD
164311
I burnt a fire for several hours to get a good bed of coal then put a blend of Maple and Alder to get ready and cook
164312
Added the grate and some more wood
164313
Seasoning for the Rib Eye was Q-Salt that set for a while and then a good coating of Carme Crosta
164314
The cooking grate is getting good and hot
164315
The cooker is hot and ready. Plenty of heat for the Carne Crosta
164316
The meat is on!
164317
Cookin along
164318
Time for a turn
164319
There was flame kissing for sure
164320
A few more kisses
164321
Another turn – There were several
164322
This baby is done
164323
And covered for the mandatory rest
164324
Finished and ready to cut
164325
Let’s Eat!
164326
The high heat and flames did a great job setting the Carne Crosta
It had a great bark yet still a rare steak as we like it.
One of my favorite ways to cook a good Big Ole Steak!
Thanks for Lookin
SD