BrandonBBQ
09-20-2018, 10:12 AM
Well the Bears aren't playing, but that's no reason we cant still smoke on football night!
CLE (-3) vs NYJ
This may be the first time I've seen Cleveland favored in probably 3 years. They've covered the last 2 weeks as well so I'm rolling with them in my Pick'em.
Will be smoking a whole chicken tonight. I have stuff to make a fatty too so I might end up throwing that on too.
Brine -- water, sugar, salt, gluten free soy sauce (my wife has Celiacs so all of my cooks will be GF!). Should have about 4 hours in the fridge before I throw it on.
Cook -- shooting for 275 for about 3-4 hours. Will be the first time using the Basques lump. Wife said hickory or pecan smoke tonight.. any suggestions?https://uploads.tapatalk-cdn.com/20180920/d66117229e4f9c7343ff6195c781b5c4.jpghttps://uploads.tapatalk-cdn.com/20180920/8ea0e1be2b62ccbe82cd7df5664b7dce.jpg
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CLE (-3) vs NYJ
This may be the first time I've seen Cleveland favored in probably 3 years. They've covered the last 2 weeks as well so I'm rolling with them in my Pick'em.
Will be smoking a whole chicken tonight. I have stuff to make a fatty too so I might end up throwing that on too.
Brine -- water, sugar, salt, gluten free soy sauce (my wife has Celiacs so all of my cooks will be GF!). Should have about 4 hours in the fridge before I throw it on.
Cook -- shooting for 275 for about 3-4 hours. Will be the first time using the Basques lump. Wife said hickory or pecan smoke tonight.. any suggestions?https://uploads.tapatalk-cdn.com/20180920/d66117229e4f9c7343ff6195c781b5c4.jpghttps://uploads.tapatalk-cdn.com/20180920/8ea0e1be2b62ccbe82cd7df5664b7dce.jpg
Sent from my SM-G950U using Tapatalk