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View Full Version : Hump day cook....

Puppyboy
04-25-2007, 09:30 AM
Around 9:15am I pulled a 6.5# flat off the cooker at 190*. She was wrapped and placed in a cooler. There she will lay until about 11. From there she will be sliced and taken to the emementary school for a faculty lunch.

The temp of the 9.5# whole will be checked around noon.

The temp of the 5# Boston butt will be checked around 3pm.

The fatty rolled in Italian flavored bread cumbs should be go to go around 4pm.

I know I know, you want pics. They will appear after all is done and sliced.

****Pics in Post #24****
Bill-Chicago
04-25-2007, 10:28 AM
The temp of the 9.5# whole will be checked around noon.



Today's game, what is Puppyboy cooking.

9.5# of whole __________

My guess is venison clod

Next!
Dale P
04-25-2007, 10:43 AM
Whole Tomatoes
Dale P
04-25-2007, 10:44 AM
Whole Potatoes
jt
04-25-2007, 10:47 AM
whole wheat flour
VitaminQ
04-25-2007, 10:47 AM
9.5# of whole puppies ?
Bill-Chicago
04-25-2007, 10:51 AM
9.5# of whole puppies ?

Wow, this thing can only go down from here :wink:
backyardchef
04-25-2007, 10:53 AM
I'm still trying to figure out what they teach at emementary school....:confused:
big brother smoke
04-25-2007, 10:54 AM
I am waiting to drool http://www.bloodydecks.com/forums/images/smilies/drool.gif
Dale P
04-25-2007, 11:33 AM
whole cloves.
When I went to grade school, they taught us to sit down, and shut up. Grew up to be a concrete technician.
Bill-Chicago
04-25-2007, 11:48 AM
Maybe its one of these little rascals
Bigmista
04-25-2007, 11:51 AM
whole-ly missing meat batman!
ModelMaker
04-25-2007, 11:52 AM
WHAT THE FARK IS THAT!!!!
I've never senn anything more disgusting than that!!!
EEEEWWWWW.
ModelMaker
Mooner
04-25-2007, 11:54 AM
That's some nasty chit right there....it's like a hairless wookie chick or something.
DaChief
04-25-2007, 12:40 PM
Whatever he's cookin is female!
Meat Burner
04-25-2007, 01:02 PM
Omg !!!!!!!!!!!!!
brdbbq
04-25-2007, 01:06 PM
Maybe its one of these little rascals
That is what a 9.5 Lb Whole puppy peter will get ya
WineMaster
04-25-2007, 01:27 PM
You would want to Mustard before the rub on one of those.
Bill-Chicago
04-25-2007, 01:33 PM
You would want to Mustard before the rub on one of those.


Would you de-tail it?

And the extra set of foot/hands fry up like a chicken wing
VitaminQ
04-25-2007, 01:36 PM
You're gonna want to foil those ears so they don't get too crispy.
brdbbq
04-25-2007, 02:17 PM
Add Mayo to please Richard
Bill-Chicago
04-25-2007, 02:32 PM
Add Mayo to please Richard

LOL RiceMan
Bill-Chicago
04-26-2007, 07:37 AM
Puppyboy, just what the heck was the 9.5# whole _______?
Puppyboy
04-26-2007, 08:23 AM
Sorry, the 9.5# whole was just a brisket. Here are the pics.
Bill-Chicago
04-26-2007, 08:54 AM
Great ring on that fatty

It all looks good.

Kinda glad it wasnt one of them little critters up thread
The_Kapn
04-26-2007, 08:59 AM
That is some fine looking grub there!!!

I am glad you waded through all the stuff in this thread and posted some quality pictures of some great looking food.

Perseverance, for sure :lol:

Thanks,

TIM
Bill-Chicago
04-26-2007, 09:10 AM
That is some fine looking grub there!!!

I am glad you waded through all the stuff in this thread and posted some quality pictures of some great looking food.

Perseverance, for sure :lol:

Thanks,

TIM

Lighten up Francis

Puppy was in on the joke from the get go.

He purposely let us run with it, and was laughing along with us
The_Kapn
04-26-2007, 09:13 AM
Lighten up Francis

Puppy was in on the joke from the get go.

He purposely let us run with it, and was laughing along with us

You have me confused with someone else.

My name is TIM

Thanks,

TIM