Hanging ribs on WSM/PBC vs Hunsaker?

[JS-TX]

Wondering if any of y'all have cooked on both and can say if you get the same flavor from the fat dripping on coals vs the vortex fan. Thanks!

[GVDub]

ssv3 (aka Sako) would have an answer as to the delta between them, as he's got both a Hunsaker and PBC. If you check some of the threads he's done on his cooks with both, you should find what you need.

[Mike in Roseville]

There was an active thread on this just a few days ago.