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21234rick
09-08-2018, 02:47 PM
This is my simple cook thread for the Hangover sandwich throw down.
The secret to this sandwich is preparation. I split seal a freezer bad and store both meats in a single bag, in one sandwich portions. Then, when I am going out and expect a rough following day, I pull it from the freezer and put it in the fridge.
https://farm2.staticflickr.com/1861/43646640045_2a0add4f71_k.jpg (https://flic.kr/p/29uUrsD)20180908_130922 (https://flic.kr/p/29uUrsD) by Rick Day (https://www.flickr.com/photos/152893426@N08/), on Flickr

Next day, I drop the bag in the sous vide, and prepare the rest. Today sandwich starts with a bed of bacon, topped with brisket, then hand cut fries, pulled Pork, spicy BBQ sauce, then capped with a vinegar based slaw. This sandwich has it all.....salt, sweet, spice, sour.


https://farm2.staticflickr.com/1845/42747255850_23c464117a_k.jpg (https://flic.kr/p/288qRSA)20180908_143528 (https://flic.kr/p/288qRSA) by Rick Day (https://www.flickr.com/photos/152893426@N08/), on Flickr
Use this photo for my entry.

razorbrewer
09-08-2018, 05:27 PM
Yes please! Looks great and I may need one tomorrow morning...

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Stingerhook
09-08-2018, 05:55 PM
I want one!