Enough Chicken This Week--Beef Neck, Lamb Chops And Ribeye Cap

[ssv3]

for dinner last night. Meat coma is what I call it. Weekly fam get together.

Prime caps

https://i.imgur.com/591CC0gh.jpg

Lamb chops

https://i.imgur.com/DdERwUSh.jpg

Last but not least beef neck bones which I've never done before

https://i.imgur.com/FCyAnWQh.jpg

Seasoned one cap with Carne Crosta and the other with coarse S&P

https://i.imgur.com/RMRXA8Dh.jpg

Carne Crosta close up

https://i.imgur.com/C8IAOAPh.jpg

S&P close up

https://i.imgur.com/JT1YRpZh.jpg

My brother got down with the lamb chops so no pics :redface: He did his thing with em and he knows his way around food. I seasoned the neck bones with BPS Little Louie's and Basque Norte. Thanks again Richard!

https://i.imgur.com/w2ijtH1h.jpg

Looked into my coal stash and saw a box of KOKO I hadn't used in a while. Premium coconut charcoal that burns stupid hot, with almost zero ash and no start up smoke

https://i.imgur.com/O2fFKHeh.jpg

Fancy! :laugh:

https://i.imgur.com/ZMNdcwLh.jpg

Set up the S&S

https://i.imgur.com/L2uUTfTh.jpg

Started the BS oven also and put the CI pan to heat up :heh:

https://i.imgur.com/YTCxFuDh.jpg

My bro moved on to make this crazy arse salad with whatever I had in the fridge :shocked:

https://i.imgur.com/rlO2aKFh.jpg

Hot CI pan with the caps on

https://i.imgur.com/Cf4o6xZh.jpg

Into the oven

https://i.imgur.com/b0VTuNah.jpg

Quick sear and this is what they look like

https://i.imgur.com/YGGamkUh.jpg

Indirect on the Redhead

https://i.imgur.com/a2YXaomh.jpg

Look at that crust from the BS/CI sear on the Carne Crosta :hungry:

https://i.imgur.com/KUTsGSPh.jpg

And the S&P

https://i.imgur.com/TKLDt6uh.jpg

Cranked Redhead for a quick indirect :becky:

https://i.imgur.com/4UE8HsEh.jpg

And the caps done :thumb:

https://i.imgur.com/JWj4pZth.jpg

https://i.imgur.com/45RtKcVh.jpg

https://i.imgur.com/k6s3tX0h.jpg

Grilled the lamb chops next

https://i.imgur.com/qg1vIbah.jpg

You think I burned them? :biggrin1:

https://i.imgur.com/TUKVFoRh.jpg

https://i.imgur.com/OXp1tGIh.jpg

:nod:

https://i.imgur.com/PMNa6z3h.jpg

https://i.imgur.com/9hVJpLBh.jpg

For dessert we had the neck bones. I grilled them since the meat was super tender

https://i.imgur.com/zPOSwDuh.jpg

https://i.imgur.com/2Y6mybeh.jpg

A few mins and they were done

https://i.imgur.com/VC6sTwXh.jpg

I swear the bone resembles an AR lower :laugh:

https://i.imgur.com/yagJgJph.jpg

http://media.liveauctiongroup.net/i/32688/28136553_1.jpg?v=8D51FCAB68DE2C0

[Hoss]

OUTSTANDING! :thumb: I especially like how those cuts look like a little pig snout in the middle?:clap2:

[KB BBQ]

Weekly family get together? We’re all brothers here, what time do I show up?

[ssv3]

OUTSTANDING! :thumb: I especially like how those cuts look like a little pig snout in the middle?:clap2:


Lol that too. Thanks Hoss!

[ssv3]

Weekly family get together? We’re all brothers here, what time do I show up?

Anytime! :thumb:

[kevinstaggs]

Are you trying to create a personal meat buffet or what? :-)


Sent from my iPhone using Tapatalk Pro

[ssv3]

Are you trying to create a personal meat buffet or what? :-)


Sent from my iPhone using Tapatalk Pro

Lol!

Stop giving me ideas. I think you just did. :thumb: Stay tuned for tomorrow's cook. :becky:

[Titch]

Awesome mate, salad looks tasty as well

[ssv3]

Awesome mate, salad looks tasty as well

Thank you Titch!

[McSpazatron]

That looks fantastic! What are your thoughts on the neckbones?

Also, details on the charcoal basket in the redhead? I run something similar using expanded metal. But it’s about time to make me a new one. Did you make it yourself?

[Stingerhook]

Nice variety of goodness Sako.

[Happy Hapgood]

Frame that bone! Man that All looks Mighty Fine!

[tom b]

Holy sh!t meatapalooza

[ssv3]

Holy sh!t meatapalooza

Thanks Tom!

Nice variety of goodness Sako.

Thanks Marty!

Frame that bone! Man that All looks Mighty Fine!

Lol Thanks Mike! The neighbor's dog enjoyed the hell out of that lower. I mean bone. :laugh:

[ssv3]

That looks fantastic! What are your thoughts on the neckbones?

Also, details on the charcoal basket in the redhead? I run something similar using expanded metal. But it’s about time to make me a new one. Did you make it yourself?

Thanks! The neckbones were super tender and floppy to begin with so I immediately thought to grill them. Any thicker than the size they where cut, I'd say great for smoking. I know thicker cut they'll make a killer pepper stout beef. :nod:

I run the Slow N Sear with the optional drip pan/griddle. Love it. I've never used the kettle without it. A bit pricey but believe me when I say well worth it.

https://abcbarbecue.com/products/

Here's my set up

https://i.imgur.com/oRGQWN8h.jpg

[Al Czervik]

This shot has me drooling... :hungry:

https://i.imgur.com/k6s3tX0h.jpg

[SmokinAussie]

Superlative! :mrgreen:

[R2Egg2Q]

Outstanding! Quite a selection of good eats. :clap2:

[charcoalwilly]

I’ve seen a few Asian and German recipes calling for pork neck. Asked the butcher and he looked at me like I was crazy. Now you tell me there’s beef neck too!

[SMetroHawkeye]

Killer B, Sako! Dinner for breakfast is what I’m thinking after seeing your pix!

[ssv3]

Superlative! :mrgreen:

This shot has me drooling... :hungry:

https://i.imgur.com/k6s3tX0h.jpg

Outstanding! Quite a selection of good eats. :clap2:

Thanks guys!

[ssv3]

I’ve seen a few Asian and German recipes calling for pork neck. Asked the butcher and he looked at me like I was crazy. Now you tell me there’s beef neck too!

That sucks! We have constant access for all these specialty cuts. I paid $1.50/lb for the beef neckbones. :shocked: I don't think I've bought cheaper beef.

I actually also grilled pork neckbones and they are crazy good and tender.

https://i.imgur.com/eaBszLLh.jpg

[Joshw]

Nice looking cook! I'm with you on the neck bones, They make some awesome soup too! I love pork neck bones for tamales.

[Dr. Weld]

Awesome job!

I wish I could get ribeye caps locally, I have to order from the net.. jealous. Ugh

[Al Czervik]

I wish I could get ribeye caps locally, I have to order from the net.. jealous.

They are pretty easy do DIY if you are willing to buy a full rib roast:

https://www.youtube.com/watch?v=eJH3qwIHeDc

Here's a couple on I did on the oval a while back:

https://imagizer.imageshack.com/v2/482x320q90/r/923/YXVvnw.jpg

[Dr. Weld]

They are pretty easy do DIY if you are willing to buy a full rib roast:

https://www.youtube.com/watch?v=eJH3qwIHeDc

Here's a couple on I did on the oval a while back:

https://imagizer.imageshack.com/v2/482x320q90/r/923/YXVvnw.jpg

Yes, I’ve seen a few videos how to trim a full rib roast up. I have to give it a whirl. Been a bit lazy, I guess I can say.

[ssv3]

They are pretty easy do DIY if you are willing to buy a full rib roast:

https://www.youtube.com/watch?v=eJH3qwIHeDc

Here's a couple on I did on the oval a while back:

https://imagizer.imageshack.com/v2/482x320q90/r/923/YXVvnw.jpg

Looks outstanding!!

Yes, I’ve seen a few videos how to trim a full rib roast up. I have to give it a whirl. Been a bit lazy, I guess I can say.

Yep! Very easy to do. Maybe buy a 3 to 4 bone ribeye roast and the cap just peels off. Make sure the get it from the chuck end for a thick cap. Ribeye roasts go on sale quite regularly for $5-6/lb and it's the perfect time to grab them.

[ssv3]

Killer B, Sako! Dinner for breakfast is what I’m thinking after seeing your pix!

Awesome job!

I wish I could get ribeye caps locally, I have to order from the net.. jealous. Ugh

Thanks guys!

[ssv3]

Nice looking cook! I'm with you on the neck bones, They make some awesome soup too! I love pork neck bones for tamales.

Thanks Josh! Absolutely. At $1.50/lb it's a bargain. I had the butcher cut thick ones and I put it in the freezer to make a stew or soup with. :thumb:

[KevinJ]

Mouth watering :hungry:

https://i.imgur.com/45RtKcVh.jpg

[McSpazatron]

Thanks! The neckbones were super tender and floppy to begin with so I immediately thought to grill them. Any thicker than the size they where cut, I'd say great for smoking. I know thicker cut they'll make a killer pepper stout beef. :nod:

I run the Slow N Sear with the optional drip pan/griddle. Love it. I've never used the kettle without it. A bit pricey but believe me when I say well worth it.

https://abcbarbecue.com/products/

Here's my set up

https://i.imgur.com/oRGQWN8h.jpg


Was the the neckbone steak more like rib eye or chuck eye, where it’s good medium rare?, Or more like beef cheek? I had beef cheek once. It was good, very rich, very different than steak, but ultimately not my cup of tea. It was a low and slow type of beef.

Regarding the slow and sear, I remember seeing those a while back without a bottom. I use lump, so with the bottom grate, they look tempting. I saw they are also making a model for the 26inch. But yeah, it is quite expensive.

How hot can you get the indirect side of the grill with a full load of coal?

[cowgirl]

Does the rest of your family cook like you, Neighbor? lol I can see why they come to your house!! :grin:
Looks amazing!!

[ssv3]

Was the the neckbone steak more like rib eye or chuck eye, or more like beef cheek. I had beef cheek once. It was good, very rich, very different than steak, but ultimately not my cup of tea.

Regarding the slow and sear, I remember seeing those a while back without a bottom. With the bottom grate, they look tempting. I saw they are also making a model for the 26inch. But yeah, it is quite expensive.

How hot can you get the indirect side of the grill with a full load of coal?

Def more like a steak like chuck eye. Cheek in comparison is way to rich like you mentioned.

As for the Slow n Sear, they redesigned it and from what I know it's now riveted? I like my version better since it's fully welded. I do remember a bottomless one but def have to go with a bottom. The SnS basket alone cost me more than the kettle but IMHO it's a must have. Money well spent. The pan is awesome too.

Open the intake and exhaust and depending on your fuel source easily close 1000* if not more. I got get a read with my IR gun next time.

[ssv3]

Does the rest of your family cook like you, Neighbor? lol I can see why they come to your house!! :grin:
Looks amazing!!

Thanks Neighbor! Family does cook from my mom, dad to brothers. I have to honestly say even better than me. It's a hoot when we all get together and everyone gets going. :becky:

[BillN]

Meat coma is an understatement, looks amazing Sako.

[ssv3]

Meat coma is an understatement, looks amazing Sako.

Thanks Bill!

[Bob Wiley]

Is that neck bone registered?

[Mason Dixon Bowhunta]

Wow, another amazing looking cook!