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Smoking Piney
09-03-2018, 05:29 PM
A 2 bone rib roast, rubbed with flavored (garlic and capers) olive oil, garlic powder, and a healthy dose of salt.

https://i.imgur.com/7rVyI4Gh.jpg

On the Assassin at 250 to a 110 IT and rested for about 20 minutes until the EGG was ready.

https://i.imgur.com/nJApaYth.jpg

Finished with a sear at 550 degrees on the BGE, rested a bit, and sliced.

https://i.imgur.com/isoM5wnh.jpg

https://i.imgur.com/mECrOYbh.jpg

This was a "life is good" cook. I enjoyed the cook and the meal was great! :-D

Stingerhook
09-03-2018, 05:35 PM
Looks perfect to me John.

Garyclaw
09-03-2018, 05:39 PM
Nice, Piney! You guys and your Beef cooks are driving me crazy!

tom b
09-03-2018, 05:53 PM
Nailed!

Hoss
09-03-2018, 09:07 PM
NAILED IT!:thumb:

ssv3
09-03-2018, 09:15 PM
Man that is "Perfect!" That's all.

cowgirl
09-03-2018, 09:46 PM
Beautiful roast, John! Looks perfect. Well done Sir!