View Full Version : Pull my finger 😎

09-02-2018, 01:01 PM
Have two cookers working. Primo handling a small rack of spares,DC handling Green Chile Sausage And later a Green Chile Sous Vide Tri Tip. Then Iíve got several pounds of garden tomatoes to smoke roast peel and put in freezer.

The aroma of Thin BlueX2 is killer.

09-02-2018, 01:09 PM
The primo really dwarfs that pellet grill. Good looking bones.

09-02-2018, 02:27 PM
Lookin good! I too am getting ready to bathe some spares in the thin blue.Gonna feature frijoles and scalloped papas also.

09-02-2018, 02:45 PM

09-02-2018, 03:51 PM
Glamour Shot

Joe Black
09-02-2018, 04:38 PM
You may say thin blue if you want to. All I can see is thin red.

09-02-2018, 06:32 PM
Bone side. Trimmed the 1/2” flap that overhangs the membrane then diamond scored the membrane. Seasoned and cooked.

09-02-2018, 08:40 PM
Good lookin' ribs! Love the smoked tomato idea too. :thumb:

09-02-2018, 09:37 PM
16Adams,the Picasso of the pit! AWESOME PICS!!!!:clap2::thumb: I would even venture to say it tasted better than it looks and that would be a TALL order!

09-02-2018, 09:53 PM
I could nail a medium rare or at least a medium minus on my BGE Mini and TiernanSOB. I seem to be catching Medium to Medium Plus on my steak cooks. I must practice. The Bride thinks Iím doing it for her. Thatís not totally true.

I accepted her compliments with guilt.

Big George's BBQ
09-02-2018, 11:21 PM
Now that is called good eats