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View Full Version : First time using Black Ops


dummble
08-27-2018, 06:06 PM
I was cooking a ton of meat and wanted to try something special for one of the briskets. So I bought some black ops since I kept hearing great things. I covered the briskets a few hours before it hit the pit. the two briskets I cooked were about the best looking and technically flawless. But the Blackops even though it tasted great was not enough. I feel like it needed a second coating. I am going to try again and go way heavier next time. I also bought the Carne Crosta and plan to go extra heavy as well. The other brisket has fiesta brisket rib and a bunch of extra black pepper cuz texas.

Here are some pics anyways:

https://i.imgur.com/m4M3kY8.jpg
https://i.imgur.com/LgTqs0K.jpg
https://i.imgur.com/QDMQBwn.jpg

smoke ninja
08-27-2018, 06:13 PM
I like black ops as a base coat with coarse S & P over top

Westx
08-27-2018, 06:22 PM
I like to use a thicker coat than most use.

BBQ Freak
08-27-2018, 07:11 PM
I always go pretty heavy coat with it .

EyeBurnEverything
08-27-2018, 07:22 PM
Have you tried Bovine Bold? I really feel its better suited for Brisket. I like Black ops, but its better as a southwestern rub for pork carnita's or fajita's and tacos.

kevinstaggs
08-27-2018, 07:35 PM
I like black ops as a base coat with coarse S & P over top



Yep. Thatís the ticket. Also try TX BBQ rub itís fantastic as well


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KevinJ
08-27-2018, 08:32 PM
That's a great looking cook and yes on the Carne Crosta, go heavy, real heavy.

AWilliams
08-27-2018, 09:46 PM
Tried my Carne Crosta on a rib eye and them some burgers. I thought I went heavy, but I would have liked more flavor. Ill go heavier next time.