PDA

View Full Version : Weekend Plans Coming Together

16Adams
08-17-2018, 08:13 PM
Pork Picnic- looks like may be dodging storms. I’ll get it done.
Big George's BBQ
08-17-2018, 08:47 PM
Good luck. I hope the weather holds out for you
16Adams
08-18-2018, 08:14 AM
Rain all around last night, thunder etc. missed. Chance again later.
Fire started.

Western Lump, mix of pecan and hickory chunks.
Monte Cristo
08-18-2018, 08:16 AM
Awesome
dadsr4
08-18-2018, 08:20 AM
I enjoy seeing these Primo cooks. They are the only ceramic cooker that interests me, due to their unique design.
Mike Twangzer
08-18-2018, 09:10 AM
I'll be over to hold the umbrella ...
16Adams
08-18-2018, 10:53 AM
3 hour update. Added chipotle adobo salsa and a Mexican Sprite. Probably cover in about an hour-swag
16Adams
08-18-2018, 11:48 AM
Appetizer
16Adams
08-18-2018, 11:50 AM
Covered. Going to let it run a few hours 250* then uncover to recover bark- hopefully
16Adams
08-18-2018, 01:30 PM
Lunch
cowgirl
08-18-2018, 01:33 PM
Heck yeah!
Could you provide details on that appetizer please? Thanks! :)
16Adams
08-18-2018, 01:39 PM
5:40 probed like butter. The End
16Adams
08-18-2018, 01:46 PM
Heck yeah!
Could you provide details on that appetizer please? Thanks! :)

Welcome back!!
cowgirl
08-18-2018, 01:57 PM
Welcome back!!

Thanks! I'm happy to be home. :grin:
16Adams
08-18-2018, 04:25 PM
Flash cooled in Freezer for 45 minutes. Separated the pan equally. Ended up 4 quart baggies. She sampled- She smiled. ‘Bout good as it gets most days.
ShadowDriver
08-18-2018, 04:46 PM
Man, that looks really good. I need to try something similar.


She sampled- She smiled. ‘Bout good as it gets most days.

Amen.
kevinstaggs
08-18-2018, 06:49 PM
Looks like it “came together” pretty dang well to me...


Sent from my iPhone using Tapatalk Pro
Hoss
08-18-2018, 09:19 PM
YESSIR! I have one going on in about an hour.Cooking on the BGE with hickory and cherry chunks.Picnics are an overlooked delicacy.:thumb:
16Adams
08-19-2018, 06:38 AM
YESSIR! I have one going on in about an hour.Cooking on the BGE with hickory and cherry chunks.Picnics are an overlooked delicacy.:thumb:

Will be curious your details. Mine cooked fast. Actually I’ve never had anything that took all night in any of my current or previous cookers. Most big chunks 250-275* wrap at 4 swag- usually tender 2 hours later. When I’ve used my Thermapen the 4 hour is usually 165* and 6 is 203*. Time and temp can vary on several things but this is close. I don’t use electronics— more of a look feel Thermapen cooker. I have a new Primo dome thermometer so I may replace it today- just because. I had an Igrill Mini for a short while- but found it more trouble than worth. So I’m back to dome thermometer, look feel and Thermapen.

Good luck with your picnic. Bet it’s going to be awesome
LordRiffenstein
08-20-2018, 06:43 AM
That all looks amazing!
Big George's BBQ
08-20-2018, 07:45 AM
Nicely done Its always good when you get approval Lunch looks great too
BillN
08-20-2018, 03:37 PM
Hard to beat a beautiful butt.