Pork loin ideas

[tmehlhorn]

Got a pork loin out for dinner tonight. Normally I just slice it up season a d do pork chops. Just looking for some new ideas. How do you do pork loin?

[dadsr4]

Paleo Pork – Apple Stuffed Pork Loin
Paleo Pork – Apple Stuffed Pork Loin.pdf (https://bbq-brethren.com/forum/attachment.php?attachmentid=162570&stc=1&d=1534005096)

[thirdeye]

As a minimum for almost all pork loins I cook I lightly season and inject with a few ounces of a lite brine, and give them at least 4 hours of dwell time in the fridge. Then touch up the seasoning, and grill, smoke, or roast.

My Lite Injectable Brine is: 1 gram of salt (canning is preferred as it dissolves really easily) to 1 ounce of water or juice. The juice can be apple or apple/white grape. I keep the small 8 ounce bottles on hand so I add 8 grams of canning salt, shake and I'm ready to go.

This injection is only slightly salty, but you can reduce the salt, OR just go with straight juice.

[ironmanerik]

Season with yardbird, wrap with bacon, pull at 140*, leftovers sliced thin cold is fantastic sandwich meat

[GARNAAL]

cut in 5 to 6 " long 1" strips -
marinate overnight in Sweet soy sauce (ketjap manis), lemon juice, crushed ginger and garlic and some Sambal or Sriracha sauce.
string on metal skewers and do a quick hot BBQ..
Serve with fried rice, peanut sauce and a beer..

[dadsr4]

Cowgirl's Chinese BBQ Pork
http://www.bbq-brethren.com/forum/showthread.php?t=197917

[Hoss]

^^^Above ideas all great.Depends what you are in the mood for.There are MANY options for loin.I like it any way I can get it.Another option is slice into 1/2 inch steaks,pound it kinda flat,dredge it in flour and make pork cutlette.On a sammich or on it's own with a little gravy is pretty good eats.I think some folks call it snitzel.