Hadoken
07-27-2018, 07:31 PM
So I got my Blackstone 36” last week and seasoned it by putting a coat of oil, smoking it off letting it cool and repeating 4 times. I cooked some onions and had a great black smooth coating.
The next day I made some bacon and just scraped the bacon bits off and wiped the bacon grease mostly off with a paper towel.
Now a week later I uncovered it and apparently the sugar in the bacon didn’t like my seasoning and I had some oxidization where some of the strips were.
Would I be able to just try to re-season these spots or should I strip the entire surface back down and start over? They look worse in the picture than they do in person.
The next day I made some bacon and just scraped the bacon bits off and wiped the bacon grease mostly off with a paper towel.
Now a week later I uncovered it and apparently the sugar in the bacon didn’t like my seasoning and I had some oxidization where some of the strips were.
Would I be able to just try to re-season these spots or should I strip the entire surface back down and start over? They look worse in the picture than they do in person.