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SirPorkaLot
07-20-2018, 08:49 PM
We enjoy lamb a lot around here, we have it at least once a month. This is my favorite way to prepare boneless shoulder.

Butterfly it and apply the following marinade to each side.

1/2 cup of olive oil
1 Tbs Dijon mustard
1/4 cup ACV
2 cloves of fresh garlic (minced)
Fresh thyme leaves
Oregano
Q-Salt (or S&P)

Mix (or blend) well, and cover lamb

https://uploads.tapatalk-cdn.com/20180721/e58d9fda736d1c4210e59562d157019e.jpg

Reverse seared on the Weber

https://uploads.tapatalk-cdn.com/20180721/1f822118191fce55f8133093a9f6363e.jpg

Pulled at 125F

https://uploads.tapatalk-cdn.com/20180721/da6a6475fd1cb786a5d6ccc8749b5da4.jpg

https://uploads.tapatalk-cdn.com/20180721/338b7ddac31e20272471f6e631e8eb51.jpg

Titch
07-20-2018, 08:52 PM
Looks and sounds most delightfull

Smoking Piney
07-20-2018, 08:55 PM
Looks delicious. :thumb:

AKMIMNAK
07-20-2018, 11:09 PM
We enjoy lamb a lot around here, we have it at least once a month. This is my favorite way to prepare boneless shoulder.

Butterfly it and apply the following marinade to each side.

1/2 cup of olive oil
1 Tbs Dijon mustard
1/4 cup ACV
2 cloves of fresh garlic (minced)
Fresh thyme leaves
Oregano
Q-Salt (or S&P)

Mix (or blend) well, and cover lamb

https://uploads.tapatalk-cdn.com/20180721/e58d9fda736d1c4210e59562d157019e.jpg

Reverse seared on the Weber

https://uploads.tapatalk-cdn.com/20180721/1f822118191fce55f8133093a9f6363e.jpg

Pulled at 125F

https://uploads.tapatalk-cdn.com/20180721/da6a6475fd1cb786a5d6ccc8749b5da4.jpg

https://uploads.tapatalk-cdn.com/20180721/338b7ddac31e20272471f6e631e8eb51.jpg

That looks and sounds amazing! I just did a dall sheep shoulder while up in Alaska visiting my dad (Ironically, we made a video for my YouTube channel which I'm actually in the middle of uploading right now). I've never had lamb shoulder.....if they're similar, I need to get into that! In our opinion dall sheep is the finest Alaskan game meat. Where do you pick up lamb shoulder? Wondering if I need to find a specialty butcher, or if a place like Costco or Restaurant Depot might carry it. Thanks for posting this!