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KORND4WG X
07-15-2018, 11:25 PM
2 racks of beef back on the M1 using cherry. Wanted to try something different and my butcher had these for ~$12

http://i.imgur.com/DJFsGL0l.jpg
http://i.imgur.com/IzdHNBKl.jpg
http://i.imgur.com/N3QYcy6l.jpg

Only about a 4hr cook
http://i.imgur.com/cLJ02Lyl.jpg

Premarinated kalbi’s on the Hasty Bake

http://i.imgur.com/ZSx0PpVl.jpg
http://i.imgur.com/cCBrSG3l.jpg

Fun cook, fam enjoyed them :thumb:
BillN
07-16-2018, 01:01 AM
Nice work there those look delicious.
LloydQ
07-16-2018, 05:27 AM
What is a kalbi rib?
PnkPanther
07-16-2018, 07:36 AM
Those look good


I'll have to do some soon
Big George's BBQ
07-16-2018, 07:52 AM
That looks great on both cooks
PnkPanther
07-16-2018, 09:05 AM
What is a kalbi rib?




Korean rib



The rib itself is a flanken cut short rib
sthamm
07-16-2018, 09:18 AM
Of the 4 hours, how many of them were the back ribs wrapped in foil? Food looks great!
Stingerhook
07-16-2018, 09:27 AM
Looks mighty fine.
KORND4WG X
07-16-2018, 10:23 AM
What is a kalbi rib?

Korean rib

The rib itself is a flanken cut short rib

Yep, my Costco has these but I decided to get pre marinated this time. Pretty tasty with rice :thumb:

Of the 4 hours, how many of them were the back ribs wrapped in foil? Food looks great!

Thanks :thumb: Foiled for only about 20-30 minutes. I did not want to over cook since there’s not a lot of meat on them.