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16Adams
07-09-2018, 06:59 PM
What we use. The one on the right, Hain is $8 jar. Ingredients are quite a bit different than more popular spreads

BillN
07-09-2018, 07:07 PM
The mayo we use has to be made with expeller pressed oil, preferably olive oil or avocado oil. I don't notice much difference except cost.

16Adams
07-09-2018, 07:12 PM
These are both expeller pressed. Just Mayo is canola —Hain is safflower.

CKYnick
07-09-2018, 08:23 PM
What we use. The one on the right, Hain is $8 jar. Ingredients are quite a bit different than more popular spreads

Nice! I thought I was the odd man out, we use just mayo due to our son’s dairy and egg allergy. Its not bad at all, crazy stuff

Ron_L
07-09-2018, 08:40 PM
I don’t use any seed oils, so my go to mayo is made with avocado oil. Primal Kitchen brand Chipotle Lime or Garlic are my favorite!

Primal Kitchen (https://www.primalkitchen.com?rfsn=1419537.71ae8)

BillN
07-09-2018, 08:47 PM
^^^Thanks for the link Ron.

16Adams
07-09-2018, 08:52 PM
Awesome RL- thank you

Ron_L
07-09-2018, 08:55 PM
Their salad dressings are good, too. The mayo is starting be available in stores. Some Costco’s carry it.

BillN
07-09-2018, 08:59 PM
Their salad dressings are good, too. The mayo is starting be available in stores. Some Costco’s carry it.

I was reading about some of their dressings, just what I have been looking for. How are their shipping cost?

16Adams
07-09-2018, 09:04 PM
Amazon Prime free. Their website shows free over $50.

BillN
07-09-2018, 09:11 PM
^^^Damn I must be tired cause there it is at the top of the page, thanks for waking me up Adams.

ssv3
07-09-2018, 09:12 PM
I make my own with better oils than gmo soybean that's in commercial ones. Oh and minus some preservatives that I also find in my shampoo.

16Adams
07-09-2018, 09:16 PM
This is actually kind of fun

https://snappyliving.com/make-homemade-mayonnaise-with-eggbeaters/

BillN
07-09-2018, 09:29 PM
Still waiting on the grand opening of your restaurant Sako.

Ron_L
07-09-2018, 09:49 PM
I’ve made bacon fat mayo. It’s quite good!

https://www.seriouseats.com/2009/10/the-food-lab-meatonnaise-mayonnaises-mayos-bacon-lamb-duck-beef-fats-science.html

Blizzard
07-09-2018, 09:59 PM
Making your own mayonnaise is not difficult. Then as pointed out, you know what’s in it. The simplest food processor can make it. Egg yolks and just drizzle your favorite oil in as the processor is running.

Norm
07-10-2018, 02:23 PM
I make mine with safflower oil, fresh squeezed lemons, salt, dry mustard and fresh egg yolks. Good stuff but folks that have never seen home made mayo are leery of using it!

BillN
07-10-2018, 02:32 PM
I’ve made bacon fat mayo. It’s quite good!

https://www.seriouseats.com/2009/10/the-food-lab-meatonnaise-mayonnaises-mayos-bacon-lamb-duck-beef-fats-science.html

Mmmmmm bacon fat mayo...

Lomey
07-10-2018, 02:34 PM
We use this. Taste so much better than the national store bought brands. We also use their oil and cooking spray. https://uploads.tapatalk-cdn.com/20180710/c5d13897b7b40fd0599093408fbaf2a6.jpghttps://uploads.tapatalk-cdn.com/20180710/96794d914ea352db668a8ac18201f0d6.jpg

aawa
07-10-2018, 02:38 PM
For most personal use I avoid a lot of the highly processed vegetable/seed oils. I use olive oil, coconut oil, and avocado oil for cooking and majority of food we make.

We do use Duke's when we make our coleslaw for cookouts and catering, but for making anything with mayo at home for ourselves we make our own mayo using avocado oil or olive oil.

Czarbecue
07-10-2018, 02:43 PM
I like my mayo with MSG.

https://uploads.tapatalk-cdn.com/20180710/61bceb8eb610620db776692de87700f0.jpeg

https://www.seriouseats.com/2013/10/sauced-japanese-style-kewpie-mayonnaise-recipe.html

Ron_L
07-10-2018, 03:50 PM
I use those same products, Lomey! Costco FTW! :-D