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icemn62
04-17-2007, 01:51 PM
Made some chopped pork. Used it for burritos, tacos, sammies. And my favorite thing to do with BBQ, left over lunch in the office. Love to see the reactions as the smell wafts down the halls.

HeSmellsLikeSmoke
04-17-2007, 01:55 PM
Nice picture -- I can even smell it wafting all the way to Vermont.

DaChief
04-17-2007, 02:13 PM
Lookin good. I had some leftover smoked meatloaf yesterday at lunch and everyone was poking their head in my office to see what I was eating because of the smell.

Bentley
04-17-2007, 02:26 PM
Made some chopped pork. Used it for burritos, tacos, sammies. And my favorite thing to do with BBQ, left over lunch in the office. Love to see the reactions as the smell wafts down the halls.

Like that commerical where everybody is popping their head up! I bet they were wanting some...

Bill-Chicago
04-17-2007, 03:02 PM
And do you really use that spoon rest, or is it a decoration?

Bigmista
04-17-2007, 03:09 PM
I wrapped some leftover brisket from the contested in a tortilla with some of my sauce for breakfast this morning.

sterlingsmoker
04-17-2007, 07:02 PM
I wrapped some leftover brisket from the contested in a tortilla with some of my sauce for breakfast this morning.
That's what I'm talkin bout! Great idea Big! What's for breakfast in the mornin?:icon_wink

thunter
04-17-2007, 07:47 PM
I chopped up some smoked chick thighs, peppers, scallions, garlic, mayo and mustard - Smokey Chicken Salad! It was great too.

Tony