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View Full Version : A big thanks to pitbossJB


Mikhail
07-04-2018, 09:36 AM
This morning I am using up leftover smoked pork loin to make a green chile pork stew with Bueno Autumn Roasted hot green chiles.

You introduced me to this fine company and their products are now a staple in my house. Always have a few containers of red and green chiles and some of their fine pork tamales in the freezer.

I love this place, and thank you.

JVM59
07-04-2018, 11:18 AM
This morning I am using up leftover smoked pork loin to make a green chile pork stew with Bueno Autumn Roasted hot green chiles.

You introduced me to this fine company and their products are now a staple in my house. Always have a few containers of red and green chiles and some of their fine pork tamales in the freezer.

I love this place, and thank you.

I love pork tamales. I'll for sure be checking this place out.
Thanks to both of you!