Pellet Pooper Poll......

[SmittyJonz]

How do you use it

[jasonjax]

I cook stuff.

[Bob C Cue]

For pooping pellets.

[Stlsportster]

When I had one it was average at smoking and terrible at grilling.

[dadsr4]

You forgot "grilling tool storage".

[Ron_L]

My FEC-100 is only a smoker and my Memphis Pro does a great job at both!

[16Adams]

My DC has been used every day for a week. I’ve smoked, grilled and reheated.
I’m going to start selling off some cookers. My GMG Davy Crockett is the one throughout its warranty period. I don’t know that it’s better, or a panacea- but it fits my life perfectly right now.

[Smoke Dawg]

I poop pellets pretty regular :caked:

[tom b]

mine is a wood fire oven, you been thinking about pellets a lot Smitty

[Smoke Dawg]

You been dreaming about pellets a lot Smitty

FIFY

Smitty is a closet pooper :shocked:

[bproffer]

FEC-100 smoking only, YS1500 both. Going to be moving the FEC100 along though as I need the space and it hardly gets used anymore.

[mrp116]

Have had mine for about 5 months now. The Weber kettle is really only used for steaks now, and the WSM has been used once since the I got the pellet cooker. Pellet cooker is so convenient and easy to use.

[gtsum]

Jerky at 180, smoking at 225-250, baking at 350, grilling at 450-900...Memphis Elite does it all


Memphis Elite





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[Burnt at Both Endz]

Jerky at 180, smoking at 225-250, baking at 350, grilling at 450-900...Memphis Elite does it all


Memphis Elite





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My FEC is a jerky making machine, besides a nice smoker. I use the PG500 to grill with.

[TJR89]

[QUOTE=tom b;4025005 you been thinking about pellets a lot Smitty[/QUOTE]

I bet old country is fixing to come out with one and he is the tester

[cowgirl]

Memphis Pro for both.

[SmittyJonz]

Man, them Memphis poopers got a Price $ tag.........:shock:

[DMosher]

I am very happy with my MAK on how it smokes and grills.

[pjtexas1]

Smitty using a pellet cooker is gonna be bludawg wrapping his first brisket weird.

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[SmittyJonz]

Bludawg wraps in Butcher paper.......

[SmokePigTails]

YS640 Very new to it, but have been cooking up a storm. Smokes like a beast once you understand that 180 for 3-4 hours is a smoke period. Grills pretty good so far, flip grill grates to create a griddle. So yeah it does it all.

[pjtexas1]

Bludawg wraps in Butcher paper.......You forget that he was adamantly against wrapping brisket period. This was before he came up with his famous method.

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[Sammy_Shuford]

Long time user YS640, I can sear steaks at 500, cook chicken or turkey at 350, and rubs, pulled pork, brisket at 225 all day long.

AND: I can put ribs on, and do... for 5 hours.

[LordRiffenstein]

Only smoking, jerky, low n slow, never tried grilling on my Traeger.