worktogthr
06-25-2018, 03:13 PM
So, I have made pizza with the 2 ingredient dough with great success. Usually at 450 on a stone in my oven for about ten minutes. This dough is so versatile, I wanted to see how it held up to higher heat cooking, more in the Neapolitan style on the Blackstone. So the dough is as follows:
1 cup fat free greek yogurt
1 cup self rising flour (and a little more if the dough feels too sticky)
Just made a sort of margherita for this experiment:
Italian tomatoes blended with garlic, olive oil, salt, red pepper flake, and oregano
For my first experiment I didn't want to go to high so the dome temp was around 650 and the stone was around 700.
The results were pretty damn good considering I expected the crust to burn to a crisp. Obviously the crust didn't rise as much as a normal yeast dough but it did have some bubbling. I am no pizza expert but I thought that was pretty cool. Could have maybe left the pizza on a little longer or pushed the heat up a little higher. Will definitely mess around more with this but overall it was a tasy effort.
https://i.imgur.com/HzAap6ym.jpg
https://i.imgur.com/aYBb50Pm.jpg
https://i.imgur.com/Ia3UUOrm.jpg
Hope the pics worked. I already ate lunch and its too early for dinner. I guess a couple of slices makes a nice afternoon snack.
1 cup fat free greek yogurt
1 cup self rising flour (and a little more if the dough feels too sticky)
Just made a sort of margherita for this experiment:
Italian tomatoes blended with garlic, olive oil, salt, red pepper flake, and oregano
For my first experiment I didn't want to go to high so the dome temp was around 650 and the stone was around 700.
The results were pretty damn good considering I expected the crust to burn to a crisp. Obviously the crust didn't rise as much as a normal yeast dough but it did have some bubbling. I am no pizza expert but I thought that was pretty cool. Could have maybe left the pizza on a little longer or pushed the heat up a little higher. Will definitely mess around more with this but overall it was a tasy effort.
https://i.imgur.com/HzAap6ym.jpg
https://i.imgur.com/aYBb50Pm.jpg
https://i.imgur.com/Ia3UUOrm.jpg
Hope the pics worked. I already ate lunch and its too early for dinner. I guess a couple of slices makes a nice afternoon snack.