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DerHusker
06-18-2018, 12:31 AM
We were on vacation / staycation this last week so I didn’t really have a lot of time to properly document my different cooks do to having company. I did get a few pics / money shots.

Before our company arrived, I started out making the Wahoo fish tacos in this cook. http://www.bbq-brethren.com/forum/showthread.php?t=261242

Last Tuesday we made Ham/Cheese Burgers. Here is my plate with some homemade coleslaw and a Stone Brewing Vanilla Bean Porter.
https://farm2.staticflickr.com/1735/42768334671_04f1f37160_b.jpg (https://flic.kr/p/28ahTSx)
After eating I lit the Landman fire ring up and we made Smores over the fire.
https://farm2.staticflickr.com/1735/41968984235_06748737fd_b.jpg (https://flic.kr/p/26WE1Qt)
We then were able to get away for a day and a half to Coronado Island. On Frinday when we came home we cooked up these Porterhouse steaks. (Sorry no plated shots)
https://farm2.staticflickr.com/1738/42820901852_b5f92679b3_b.jpg (https://flic.kr/p/28eWjgf)
Saturday after our company left we cooked up some more Cheese Burgers. Here is my plate with some BBQ Tater-chips, macaroni salad and a Stone Brewing Pataskala Red X IPA.
https://farm2.staticflickr.com/1763/42820889022_f91f22fdeb_b.jpg (https://flic.kr/p/28eWfs3)
Had a great and relaxing time and we ate well even when going out.


Thanks for looking.

KORND4WG X
06-18-2018, 12:54 AM
Good looking grub :hungry: Surprised your guests didn’t stay longer the way you were feeding them :icon_shy

KevinJ
06-18-2018, 07:39 AM
Looks fantastic, burgers and steaks mmmmm!