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northeast bbqer
06-07-2018, 06:55 PM
Had one piece of Norwegian salmon filet left and had already taken the ribeye out of the freezer last night, so decided on surf and turf tonight. My go to is Oakridge Carne Crosta for steak, but have never tried it on fish, so here we go.

https://i.imgur.com/tXMuFKch.jpg?1

https://i.imgur.com/pFEcS70h.jpg

Got a nice sear with the GrillGrates
https://i.imgur.com/reNoLahh.jpg

Time to rest
https://i.imgur.com/j2cdVyxh.jpg

https://i.imgur.com/mgl5QYCh.jpg

How's my steak game? The ribeye and salmon are plated with some grilled corn from earlier and I just took it off the cob.
https://i.imgur.com/Ix2tUaFh.jpg

The rub was a pretty good pairing with the salmon. I think I'll use it again. Thanks for looking.

Stingerhook
06-07-2018, 08:00 PM
That is one fine looking meal.

Tobrien
06-07-2018, 08:28 PM
Looks really good!

Happy Hapgood
06-07-2018, 09:31 PM
Bam! Mighty Fine!

KevinJ
06-07-2018, 09:33 PM
Like the crust on those. :thumb:

PlattDaddyBBQ
06-07-2018, 10:32 PM
It isn't too late for me to cook up a steak right?? Wow that looks wonderful!!!

dannypat21
06-07-2018, 10:43 PM
Man that looks great!

ModelMaker
06-08-2018, 07:58 AM
Nice crust.
Good.
Ed

Smoking Piney
06-08-2018, 12:39 PM
Killer looking cook!

How did the Carne Crosta taste on the salmon? I might have to try that.

hurricanedavid
06-08-2018, 06:23 PM
Both look awesome but I’m most interested in the Salmon. Is there any heat in that rub’s flavor profile?

northeast bbqer
06-08-2018, 09:57 PM
Both look awesome but Iím most interested in the Salmon. Is there any heat in that rubís flavor profile?

No heat from this rub. The savory matches well with the inherent sweetness of the salmon.

ssv3
06-08-2018, 11:53 PM
Perfection!!!

OferL
06-09-2018, 03:53 AM
Looks fantastic!

Kade
06-09-2018, 10:20 AM
Perfect looking steak