View Full Version : 2 lbs of ground Pork??

06-06-2018, 05:19 PM
Hi All
I had 7 lbs of coarse ground pork, 5 were used for Italian sausage, so I have 2lbs left.
What to do with the 2lbs? My first thought was to make bratwurst,every time I made bratwurst, I didn't like the way they tasted.
So any ideas on what to do with the 2 lbs ?
Thanks DanB

06-06-2018, 05:23 PM
abt with ground pork and chedder wrapped in bacon

06-06-2018, 05:35 PM
abt with ground pork and chedder wrapped in bacon

Not a bad idea, I was thinking more along the sausage line. Maybe mild hot link, I have 1/4 oz of cure.
Thanks DanB

06-06-2018, 06:17 PM
Pork green chili. Definitely.

06-06-2018, 06:20 PM
Breafast sausage, either for patties or biscuits and gravy.

The Wookiee
06-06-2018, 06:48 PM
Meatloaf or meatballs... mix with beef +/- lamb...

smoke ninja
06-06-2018, 06:49 PM
Add spices and make breakfast patties

06-06-2018, 07:14 PM
Meatball subs.

06-06-2018, 07:15 PM
Breakfast sausage or breakfast burritos

06-07-2018, 07:28 AM
Hi All I'm still looking .
Thanks DanB

06-07-2018, 07:51 AM
Pork burgers! I have an old recipe from Blues Hog that is great! I’ll look for it.

06-07-2018, 08:36 AM
Breafast sausage, either for patties or biscuits and gravy.

Breakfast sausage might work. Recipe?
Thanks DanB

06-07-2018, 10:40 AM
Sorry... Got distracted by work :shock:


Ron Gillatt
06-07-2018, 11:32 AM
Add some ground beef and make some German Frickadellen, plenty of recipes on the 'net.
Fantastic taste - hot or cold!!

06-07-2018, 11:42 AM
Thanks all for your fast replies..I think I'm going back to brats.

Chef Willies brats

5 pounds of pork cushion or shoulder
1 tablespoon kosher salt
2 teaspoons ground white pepper
1 teaspoon dried marjoram
1/2 teaspoon ground caraway seed
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
1 tablespoon granulated garlic
1 teaspoon of Cure #1
1 cup of NFDM
1 cup of milk

Thanks Again DanB

06-07-2018, 12:54 PM
season with fennel seeds, garlic powder, onion powder, salt and pepper.

2 pounds will stuff 8-10 large Portobello mushrooms.

put them in a roasting over a bed of sliced peppers and onions and a few smashed garlic cloves. I do 4 bell peppers and 3 Vidalia onions.

smoke for 2 hours at 275 then top with chunky tomato sauce and mozzarella cheese and smoke an additional hour at 350.

this is my go-to for any extra sausage or ground pork.

06-07-2018, 02:08 PM
Breafast sausage, either for patties or biscuits and gravy.

Hi Thanks But no sage here..

06-09-2018, 07:56 AM
Hi All I went with the Brats..Just ok could have used more spices. :cry:
Thanks DanB