View Full Version : help on a fatty

06-03-2018, 10:27 AM
im popping my cherry on a mozarilla mushroom stuffed fatty what should the internal temp be
and is 300 ok to grill it at im cooking on a pitboss 700 using maple hickory and apple mix

06-03-2018, 10:36 AM
Although I rarely stuff a fatty I cook mine at 225 and try to allow for 2.5 to 3 hours for the internal to reach 160. It's really hard, but I wrap and let them rest an hour before slicing. When I make them ahead for work I foil once they get some good color and add a tablespoon of juice. This keeps them moist for reheating.

06-03-2018, 01:08 PM
I have cooked them at 300 when doing chicken, try to pull them at 160-165ish they have always come out great.