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View Full Version : Jacques Pepin (from Cooking With Julia Child) on how to debone a chicken. Amazing!


RevZiLLa
06-02-2018, 02:42 PM
https://www.youtube.com/watch?v=nfY0lrdXar8

KORND4WG X
06-02-2018, 02:48 PM
Cool! :bow:

sthamm
06-02-2018, 03:01 PM
Boss level. Not even going to try..

benski
06-02-2018, 03:02 PM
I'm glad I took my modesty pill today; there are a handful of chefs that are as accomplished and knowledgeable as Jacque.:cool:

SmokePigTails
06-02-2018, 03:03 PM
That is amazing, that does not even look like an overly expensive knife. You could get an even cook and stuff that bird with favorite high sugar rub. Ill have to try this.

MisterChrister
06-02-2018, 03:42 PM
Fantastic technique, and that was like watching a world-renowned artist paint! Thanks for posting this!

wihint
06-02-2018, 03:48 PM
I am a Chef who prides himself on my knife skills and I look like a 1st day Culinary student next to Chef Pepin. Thank you for sharing one of the greats.

BillN
06-02-2018, 04:04 PM
Jacques Pepin has forgotten more than most professionals will learn in multiple lifetimes. The guy must have been born with a knife in one hand and a spatula in the other.

Big Andy
06-02-2018, 04:32 PM
I tried this a couple of times. By about the third bird I kinda got the hang of it I stuffed it with dirty rice and man was it good.

mchar69
06-02-2018, 05:13 PM
Just ready a recipe from Julia Child and Company where she de-bones a chicken, stuffs it, uses cheese cloth to make it all into a ball. Looks fun.

aerotech11
06-02-2018, 05:23 PM
Yeah just like that. No problem. Right?? He is the master.

OklaDustDevil
06-02-2018, 05:33 PM
Unbelievable! Thanks for that!!