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Lomey
05-31-2018, 07:28 PM
Mixed up leftover smoked brisket with ground beef for hamburgers tonight. It was awesome. Better than the pulled pork and ground beef burgers I did a few weeks ago. https://uploads.tapatalk-cdn.com/20180601/729f39f3578467753389f0c5ef667dfd.jpghttps://uploads.tapatalk-cdn.com/20180601/7fbd1b3c461a1a6c37b1e13efcd968c9.jpg

cowgirl
05-31-2018, 10:55 PM
Looks and sounds great Lomey!

JDM46
06-01-2018, 01:35 AM
I will give those a try.
They look tasty.

Tango Joe
06-01-2018, 07:11 AM
Looks grand!

KevinJ
06-01-2018, 07:29 AM
Looks good next time I have leftover Brisket going to give this a go, thanks for posting your cook. :thumb:

BBQ Bacon
06-01-2018, 07:51 AM
Very nice.

crpngdth2001
06-01-2018, 10:29 AM
Around here I see brisket burgers in patties already in the store, but pricey ($5.99/lb). Brisket is cheap here. What is the best mix/ratio to get a decent burger? i.e. 20% pork or Italian sausage, etc? I tried straight brisket once before (point), and it was a crumbly, overly dry mess.

BillN
06-01-2018, 02:44 PM
I would be happy with that.

Stingerhook
06-01-2018, 04:12 PM
Heck yeah!

Stlchucky
06-01-2018, 04:22 PM
Wow!
Pure geniuos!
I have a pan of left over brisket and I know what to do with it.

locosmoke
06-01-2018, 04:26 PM
looks like I might have to try that!

Lomey
06-01-2018, 11:24 PM
Around here I see brisket burgers in patties already in the store, but pricey ($5.99/lb). Brisket is cheap here. What is the best mix/ratio to get a decent burger? i.e. 20% pork or Italian sausage, etc? I tried straight brisket once before (point), and it was a crumbly, overly dry mess.

I went about 1/3 brisket to 2/3 ground beef. Just eyed it. I really had to mix it up good to hold together and don't mess with on the grill.