PDA

View Full Version : Memorial Cook


Deanr
05-29-2018, 09:45 AM
I did our Memorial Day cook for work on Friday. Cooked 5 prime briskets, 6 pork butts, 32 lbs chicken breast, 12 lbs sausage and 35 lbs of pork butt burnt ends. I cooked it all in the vertical cabinet smoker except the chicken. That was done on the large grill. I rub all with Oakridge rubs.

I wet brined the breasts overnight and finished with white sauce when they came off. I started the smoker at 11 pm and the brisket and pork butts came off about 9 am. This worked good as they rested in the cooler I finished the burnt ends and cooked the chicken. I pull all the chicken at 160. Ran the smoker 225-275 during the night.

This was the first time I got prime briskets from out local Sam's and although they were a little small, all bout 11.5 lbs, they worked good.

All tasted excellent.

cowgirl
05-29-2018, 04:55 PM
Great feast! Well done!

Stingerhook
05-29-2018, 05:53 PM
That is a fine epic cook Dean.

PatAttack
05-29-2018, 06:04 PM
Very nice and what army were you feeding??:laugh:

HogGrog
05-29-2018, 07:59 PM
Heck yeah, impressive cook!!

pjtexas1
05-29-2018, 08:19 PM
That'll feed a couple people... For years!

Sent from my SM-G955U using Tapatalk

mchar69
05-29-2018, 09:25 PM
Holy Moly! Wow, Thanks for sharing!

Deanr
05-30-2018, 11:12 AM
Thanks everyone for the kind words.

When I cook for work I plan on feeding at least 100. We always have plenty of leftovers which doesn't go to waste.

I do it three times a year. We usually change up the menu somewhat but one item they always require is the chicken. I am always amazed at how many people love the chicken. As stated above I wet brine it overnight and pull it at 160. Yes I check every piece. Then cover in Alabama white sauce.
I also cut each breast in half to prevent over cooking the thin part. It also makes a good serving size when you have all the rest.

kcmike
06-03-2018, 07:01 PM
The food looks great! Thanks for using Oakridge BBQ rubs!! I greatly appreciate the business!!
:thumb::thumb:

Hoss
06-03-2018, 09:25 PM
Nailed it! Nice work. Thank you for sharing.Was the white sauce homemade?

sudsandswine
06-03-2018, 09:31 PM
That's a lot of meat - and a lot of work! Nicely done. :thumb:

quamdar
06-04-2018, 05:07 AM
Nicely done!! Did someone else provide sides or was it pot luck?