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Corky
05-28-2018, 10:55 PM
Made some brisket for my fifth grade students for next week. Beans and burnt ends with it. All vacuum-sealed now. Had a full rack of spares too so I threw those on for snacking and dinner. Came out good. Q-Salt and Black Ops by Oakridge for the brisket. Competition Beef and Pork Rub by Oakridge for the Ribs. Did a 3-1-1 on the Ribs.

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Snack.
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aerotech11
05-28-2018, 10:58 PM
Looks great.

sudsandswine
05-28-2018, 11:16 PM
looks like ya nailed it :thumb:

Titch
05-29-2018, 04:01 AM
Looks delish mate,they will eat very well.
you been a Bit quiet lately?

LordRiffenstein
05-29-2018, 06:18 AM
You students must have been behaving to get such a feast!

Scottielew
05-29-2018, 10:21 AM
Wow! Looks amazing!

Corky
05-30-2018, 04:49 PM
Looks delish mate,they will eat very well.
you been a Bit quiet lately?

Been a very busy school year. Seven days left. Than I go wild. Have a new competition team and we will be hitting it this summer. Info on that will come soon.