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DerHusker
05-28-2018, 04:36 PM
I’ve made this before and it was delicious. This time I decided to try doing a single bacon weave as the crust and add an additional bacon weave on the top. Here are most of the ingredients.
https://farm1.staticflickr.com/885/28529498838_e171314ef2_z.jpg (https://flic.kr/p/Kt4941)
Greased up my CI pie pan with some Crisco.
https://farm2.staticflickr.com/1751/42402875731_eefdb6ba04_z.jpg (https://flic.kr/p/27AZPEk)
Did my crust weave in it. (Not my best work. I should’ve done this on the glass pie dish, like last time, but since the crust won’t show this was no biggy)
https://farm2.staticflickr.com/1732/42402885341_e2e00d0abf_z.jpg (https://flic.kr/p/27AZSw2)
Now I placed the glass dish in the CI dish to try to control shrinkage and keep its shape.
https://farm1.staticflickr.com/898/42402889101_7c98126e36_z.jpg (https://flic.kr/p/27AZTCR)
Now place it upside down on the kamado to let the bacon grease drain. I let it cook this way for 30 minutes.
https://farm2.staticflickr.com/1739/42402890601_52400ca3b0_z.jpg (https://flic.kr/p/27AZU5H)
While that was cooking I whipped up the egg, milk, sour cream and Bisquick
https://farm1.staticflickr.com/897/40595584120_7f0712e705_z.jpg (https://flic.kr/p/24RhYQ9)
Once the bacon crust was cooled I placed in a layer of thinly sliced potato.
https://farm2.staticflickr.com/1732/41500425995_595393212c_z.jpg (https://flic.kr/p/26efwN8)
Now some slivered onion
https://farm2.staticflickr.com/1741/27532273807_1e06caa3c3_z.jpg (https://flic.kr/p/HWW6MZ)
and then the Hatch Chiles.
https://farm2.staticflickr.com/1722/41500426235_65b015b37f_z.jpg (https://flic.kr/p/26efwSg)
Now I added half the egg mixture and 1 cup of cheese.
https://farm1.staticflickr.com/881/41500435345_255fea8831_z.jpg (https://flic.kr/p/26efzzk)
I repeated this process and placed it on the kamado for 50 minutes at 300 degrees.
https://farm2.staticflickr.com/1721/27532285027_af5095f06d_z.jpg (https://flic.kr/p/HWWa8r)
Here it is after 50 minutes.
https://farm1.staticflickr.com/893/27532286397_fae9c2f8ab_z.jpg (https://flic.kr/p/HWWax4)
Now I added a bacon weave on top of mostly already cooked bacon and cooked it an extra 10 minutes. (Didn’t want to deal with the shrinkage or the extra grease)
https://farm2.staticflickr.com/1759/27532288697_d3294c9907_z.jpg (https://flic.kr/p/HWWbdH)
Here it is after the additional 10 minutes.
https://farm2.staticflickr.com/1745/27532312537_acdce5e8e6_b.jpg (https://flic.kr/p/HWWiiK)
Close-up with flash.
https://farm2.staticflickr.com/1741/41679591374_0d6da06665_b.jpg (https://flic.kr/p/26v5Nqo)
Without flash.
https://farm2.staticflickr.com/1735/27532309207_63d16c79d7_b.jpg (https://flic.kr/p/HWWhjk)
Which one do you like better. (With flash or without flash)


Absolutely delicious.


Thanks for looking.

tom b
05-28-2018, 04:40 PM
Killer! I like the no flash shot best.

ShadowDriver
05-28-2018, 04:46 PM
Wow. That's a thing of beauty.

I, too, am rather partial to the flashless photo.

Mason Dixon Bowhunta
05-28-2018, 04:47 PM
Just WOW!

Stlsportster
05-28-2018, 05:20 PM
I wanna see a slice! No..I mean in person...on a plate...with a fork!

KevinJ
05-28-2018, 06:16 PM
Wow looks awesome, I like no flash, with the natural light it doesn't look dark to me, very nice color. Nothing wrong with the flash shot either. :wink:

ssv3
05-28-2018, 06:16 PM
Man o Man Jeff. Wow!!

SirPorkaLot
05-28-2018, 06:19 PM
Damn!

Amazing

Norm
05-28-2018, 06:23 PM
Dang that looks good!

Av8er
05-28-2018, 07:38 PM
Looking good! Where’s the sliced pic?

PnkPanther
05-28-2018, 07:42 PM
I'm closer to a heart attack just by looking. We all have to die from something


Looks amazing

DerHusker
05-28-2018, 07:42 PM
Killer! I like the no flash shot best.
Thank you Tom
Wow. That's a thing of beauty.

I, too, am rather partial to the flashless photo.
Thank you SD.
Just WOW!
Thanks MDB.

DerHusker
05-28-2018, 07:47 PM
I wanna see a slice! No..I mean in person...on a plate...with a fork!
Thank you Joel. Ask and you shall receive. I heated up some for breakfast so see below.
Wow looks awesome, I like no flash, with the natural light it doesn't look dark to me, very nice color. Nothing wrong with the flash shot either. :wink:
Thank you Kevin
Man o Man Jeff. Wow!!
Thank you Sako.



https://farm2.staticflickr.com/1742/42419409331_5557c30f2a_b.jpg (https://flic.kr/p/27Csywp)


https://farm2.staticflickr.com/1752/42419408211_21b57d9448_b.jpg (https://flic.kr/p/27Csyc6)



https://farm1.staticflickr.com/877/41517197595_298c11919f_b.jpg (https://flic.kr/p/26fJupD)

JDM46
05-28-2018, 07:48 PM
If a Picture is Worth a 1,000 words, I will choose both flash and no flash.. Just Plain Killer:clap2:

DerHusker
05-28-2018, 07:49 PM
Damn!

Amazing
Thank you John
Dang that looks good!
Thank you Norm.
Looking good! Where’s the sliced pic?
Thank you Av8er. See pics above.

DerHusker
05-28-2018, 07:50 PM
I'm closer to a heart attack just by looking. We all have to die from something


Looks amazing
Thank you PnkPanther
If a Picture is Worth a 1,000 words, I will choose both flash and no flash.. Just Plain Killer:clap2:
Thank you JDM

LordRiffenstein
05-29-2018, 06:55 AM
Wow, that looks amazing!

DerHusker
05-29-2018, 05:46 PM
Wow, that looks amazing!
Thank you Lord

BillN
05-29-2018, 08:01 PM
Wow! Now that's a pie for anytime of day. Outstanding job and thanks for sharing the process. BTW I like the flash pic a bit better than the non flash

Joshw
05-29-2018, 08:35 PM
Great idea, and cook! Do you par boil your potatoes, or put them in raw?

HogGrog
05-29-2018, 08:36 PM
I'd eat that for any meal - breakfast, lunch and twice for supper. Really fantastic cook!

DerHusker
05-30-2018, 11:32 AM
Wow! Now that's a pie for anytime of day. Outstanding job and thanks for sharing the process. BTW I like the flash pic a bit better than the non flash
Thank you Bill. Here's a link for the exact recipe: http://www.bbq-brethren.com/forum/showthread.php?t=219831&highlight=Bacon+Crust
Great idea, and cook! Do you par boil your potatoes, or put them in raw?
Thank you Josh. No I didn't par boil the potatoes but I probably should have just a little as they were just a little al dente.
I'd eat that for any meal - breakfast, lunch and twice for supper. Really fantastic cook!
Thank you HogGrog

Sickboy579
05-30-2018, 01:24 PM
Looks good

BillN
05-30-2018, 01:54 PM
Thanks for posting the recipe thread.

Monte Cristo
05-30-2018, 04:03 PM
Incredible....I like the no flash.

Slice pics look awesome too.

OklaDustDevil
05-30-2018, 10:27 PM
OMG -- the creativity of that dish is off the charts!!

Kade
05-30-2018, 10:38 PM
Man that looks excellent