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Blazeman45
05-27-2018, 12:00 PM
Looking for ideas for corn on the cob. Want to step outside the same ole same ole and try something new. Thanks guys!!

baldmountain
05-27-2018, 12:15 PM
Sorry if this is the same ole' but I shuck the corn, put on a sheet of foil, add salt, pepper and some butter. Wrap the foil and put it on the smoker while we are resting the meat. Pull off after 45 mins or so and serve with the meat.

Although today we are going to pull the husks down but leave attached, remove the silk and add the salt, pepper, and butter, then pull the husks back up and put on the smoker. No foil. We're hoping the smoke will get into the corn a bit and change the flavor.

PowderMan
05-27-2018, 12:23 PM
This is a recipe my family loves.

Shuck the corn, then brush with olive oil and salt and pepper. Grill the corn until done. While grilling, make a aioli using mayo (Dukes of course), garlic, S & P and zest and juice of a lime. Once the corn comes off the grill and while still hot, brush with the aioli. (It will soak in). Itís delicious like this, but sometimes we add feta cheese on top as well.

sudsandswine
05-27-2018, 12:23 PM
Mexican style is my favorite way, aside from the usual butter/whatever.

https://www.allrecipes.com/recipe/138974/mexican-corn-on-the-cob-elote/

vicdog
05-27-2018, 12:25 PM
Mexican style is my favorite way, aside from the usual butter/whatever.

https://www.allrecipes.com/recipe/138974/mexican-corn-on-the-cob-elote/

This is delicious!

mrpigs
05-27-2018, 12:48 PM
Soften some butter, mix in some parmesan cheese and some basil, spread it on and grill

IamMadMan
05-27-2018, 01:22 PM
I leave the silk and husks as they are, and grill the corn.

When done cut the ear as they do here in the video and the silk and husks will slide off in one piece.

You can then coat with, butter, olive oil, cheese, ect, whatever you desire and grill for another minute just to add some char marks for flavor and appearance.

https://www.youtube.com/watch?v=exFgVErLYWA

s4alex
05-27-2018, 01:25 PM
Butter, garlic chunks, parm cheese, wrap in foil.. toss it in... simple as that....

Kept in the smoker for a few hours at 225 while waiting for ribs and fish.


Eat it as it is, or after toss some tapatio and more parm.

Blazeman45
05-27-2018, 02:37 PM
Dude that is the bomb!!! Thx

Mikhail
05-27-2018, 02:40 PM
It's a great year for corn so far. The early stuff from Florida has been very very good. I usually don't bother until the local stuff comes in in July through Labor Day, but I tried some this year and it's worth it.

I like to just boil it and make a compound butter. Lime, chili powder, cumin, anything works.

ShadowDriver
05-27-2018, 03:57 PM
Another vote for Elote!

Even my 2yr old destroys a whole ear of goodness.

keeperofsecrets
05-27-2018, 08:41 PM
Don't forget the Tajin on Elote!

Happy Hapgood
05-27-2018, 08:59 PM
Don't shoot me, I'm only the messenger. Microwave is killer!


https://www.youtube.com/watch?v=U10MkdbzS54

Steve68
05-27-2018, 09:12 PM
I generally shuck the corn, brush with olive oil, salt and pepper and grill until lightly browned on all sides (8 minutes or so over medium heat).

Another great option is to take the corn off of the cob, and saute it in a skillet with melted butter, salt and pepper, until the kernels start to brown a bit. I started using this method when my son had braces and couldn't eat it off the cob. It's so good, I still use this method sometimes.

TravelingJ
05-28-2018, 01:56 AM
Mexican style is my favorite way, aside from the usual butter/whatever.

https://www.allrecipes.com/recipe/138974/mexican-corn-on-the-cob-elote/

You can't go wrong with that combo.

In a previous lifetime, my girlfriend and I were working a job at a site in Laredo, TX, in the middle of the winter. The roach coach showed up (ford fiesta, with coolers in the back) and we were trying our hardest to get food. He said something about corn on the cob, and I jumped-because it's obviously the best food ever. And then he starts scooping corn into a cup (guess there was a language barrier there) and asks if I want everything. Well, yeah. Who doesn't want butter and salt on their corn? What else could you possibly put on corn?

We learned real fast, that we were missing out on a whole world of corn. Luckily there were 'corn carts' at the grocery stores down there, and one of them managed to teach me how to doctor up the cup o' corn to make a bowl of delicious. And over the years we've repeated it many times back home.

It's really fun to make and serve to guests. If you tell someone you are going to put mayo on their corn-they will always freak out. If you just server it-they always love it.