BillATL
05-22-2018, 02:05 PM
I need to make an appetizer for a gathering this weekend and wanted to do something different. Thinking about doing bacon wrapped stuffed dates. I've done these before, stuffing with blue cheese and smoking them. They turned out great.
But looking around online I saw some other variations: adding an almond - both blanched and smoked; glazing with honey; glazing with balsamic vinegar; serving with a red wine reduction as a dipping sauce; other cheeses; etc.
Wondering if anyone here had played around with these and had a go-to recipe they liked? I don't have time to play around with variations before I've got to cook for real.
But looking around online I saw some other variations: adding an almond - both blanched and smoked; glazing with honey; glazing with balsamic vinegar; serving with a red wine reduction as a dipping sauce; other cheeses; etc.
Wondering if anyone here had played around with these and had a go-to recipe they liked? I don't have time to play around with variations before I've got to cook for real.