Trying To Add Fish 🐠 To My Diet

[16Adams]

I’m going to say this counts. Or, I’m going to ease my way in to it. Or, just go ahead and admit it was good.

Green Chile Tuna Mac.

[HogGrog]

Looks tasty to me! Fish on!

[Moose]

I clicked this hoping there would be fish sticks, but alas, there are none...

:sad:

[dadsr4]

All the fishing pics you post, and no fillets? :-P
At least in Texas, you have access to fresh more easily than some.

[Stingerhook]

Mighty fine Adams.

[THoey1963]

Tuna Mac N Cheese. People think it's weird. Until they trying it.

[thirdeye]

https://i.imgur.com/RAMzh4q.jpg

I really like tuna fish both fresh and canned. I pressure can my own trout and salmon which has a similar consistency as canned tuna, and ironically each jar gets a jalapeno slice top and bottom (or some green onion) for a back-flavor.

Years ago I was introduced to a Mexican appetizer that is jalapeno halves stuffed with tuna salad. You can use the pickled jalapeno's or fresh ones, or blanched fresh ones. Here is a LINK (http://inthekitchenwithbruce.com/jalapenos-tuna/)to a similar recipe. Sometimes I'll add some minced onion or cilantro to the tuna. The tuna in oil will buffer the heat of the jalapenos a little, and if you use tuna in water adding a little cream cheese is a good fit.

[16Adams]

So, instead of ABT’s you make ATT’s? Cool

[Norm]

Looks good Adams!

Are you a catch an release style or do you keep a couple for meals?

[16Adams]

Every thing is catch/release.

[Hoss]

That is some Miteefine lookin vittles to me.:clap2::thumb:

[cowgirl]

Heck yeah Adams! I like the green chile addition. :thumb:

I make something I call "Tuna Surprise". The "Surprise" is, there's no tuna in it. :laugh:

[KevinJ]

Looks good Mr Adams.

[jstrand]

I'd for sure hit that! Send me a giant bowl.

[EdF]

I'd check out something along these lines. We had a great recipe from the Canadian Maritimes, but I can't find it. Don't know what your dietary restrictions are, so you'll need to wing it. https://selfproclaimedfoodie.com/salmon-patties/

[BillN]

I add tuna packed in olive oil to my marinara sauce occasionally to change things up. Tuna in Mac and Cheese has been a go to in my house as long as I can remember especially with green chili. I use a lot of canned mackerel, smoked herring and smoked sardines in dishes, taste good and supposedly healthy. When I was in college I used to take a 20 ounce can of mackerel and 2 cups of homemade salsa and put it in a blender to make a protein shake, it looked sick but was delicious.