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View Full Version : St Louis Ribs on UDS - NO SMOKE


zippy12
04-28-2018, 08:30 PM
I have found that my UDS is smoke seasoned. So I can burn KBB and the walls will give off a smoke flavor.

That said I did St Louis Ribs with Voo Doo Dust and Pork and Pecker Sauce.
This was a 3.5 hr cook and at 1 Hr I put s diffuser plate in to stop direct heat.


http://www.waxhaw.net/pics/20180428_164449.jpg

http://www.waxhaw.net/pics/20180428_193003.jpg

http://www.waxhaw.net/pics/20180428_193015.jpg

http://www.waxhaw.net/pics/20180428_204748.jpg

Have you had ribs that taste like bacon?

I did!

Desert Hawg
04-28-2018, 08:42 PM
Have had them taste like ham when using enhanced ribs.
http://virtualweberbullet.com/enhancedmeat_photos/enhancedspares.jpg

Kade
04-28-2018, 08:42 PM
Looks good!

el luchador
04-28-2018, 10:45 PM
This finished ribs look great

Happy Hapgood
04-29-2018, 02:10 AM
Not seeing much pullback on dem bonezs. Did they render? Clean bite off the bone? Did you do the rib test?

zippy12
04-29-2018, 05:38 AM
Not seeing much pullback on dem bonezs. Did they render? Clean bite off the bone? Did you do the rib test?

They were about half rendered. Fat accumulated on my diffuser plate. I have been trying not to cook them baby food style. I like them with some chew.