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View Full Version : UDS Working Overtime/Pork pics


swamprb
04-08-2007, 11:25 PM
I fired up the UDS Friday evening to do a couple 9+lbs picnics, using Lazarri Mesquite and a few chunks of hickory for smoke. It was too dark for pics but I went to bed around 2AM and the drum had been humming along at @235* for a few hours and when I got up after 8AM it was at 200* I gave the basket a shakin' and it was back up to 225*. I usually use foil but this time I just let them smoke and pulled them at @197* internal. I had cut slits in the skin and the smoke really got into them. I like cooking picnics, the meat tastes sweeter than butts to me. They turned out pretty good!

http://i163.photobucket.com/albums/t310/swamprb/100_1566.jpg

http://i163.photobucket.com/albums/t310/swamprb/100_1565.jpg

After I pulled the picnics, I planned to do 3 racks of babybacks, but after this long cook there was still burning lump but not enough to do the ribs. So I dumped a Weber chimney (@6lbs ) of unlit briquettes on top ot the coals and a couple chunks of apple wood for smoke and in about 20 minutes the thermometer was pegged at 500* (I left the lid off, big no-no) but I got the temps down to @250 and slapped the ribs on. Mustard slather and Dr.BBQ sweet rub on 2 and K salt and Black pepper on the other.

http://i163.photobucket.com/albums/t310/swamprb/100_1569.jpg

http://i163.photobucket.com/albums/t310/swamprb/100_1570.jpg

I put 4 Fatties on after the ribs were devoured, and had to go to work just after they came off and didn't snap any pics, but the drum really got a workout - over 26 hours on 14 lbs of coals. Not too bad!

Brian

smokinbadger
04-08-2007, 11:49 PM
Very fine looking eats! Do you think you get a different taste with the UDS (I assume with no water pan other deflector between fire and meat) and a more traditional smoker (say WSM or offset)?

DaChief
04-09-2007, 07:16 AM
Looks good and a FULL day of cooking to boot!

Oldbob
04-09-2007, 07:16 AM
Good Lookin Eats !! That drum Rocks !! Thanks for the Pron !!!

The_Kapn
04-09-2007, 09:57 AM
Great looking Grub!

TIM

bbqpigskin
04-09-2007, 11:04 AM
Did you turn the ribs at all?

swamprb
04-09-2007, 06:33 PM
I did turn the ribs about every 45 minutes and sprayed with apple juice.

Brian

SmokeyBear
04-09-2007, 08:39 PM
Those ribs look might tasty.

ultramag
04-09-2007, 10:18 PM
I love those drum ribs swamp! They are hard to beat. Looks good.