Kettle cookin

[KevinJ]

A few cooks on the Performer in the last week.

Ugly Pizza Night, my lovely wife (God bless her), likes to put the pepperoni under the cheese :crazy:
She left a piece off so I threw it on top.

https://i.imgur.com/wSXz0HH.jpg?2

I got little crazy with the flour on the Lodge cast iron pizza pan.

https://i.imgur.com/IK1Vb74.jpg?1

Pork Tender Loin, marinated for a couple of hours in Stubbs Citrus Chicken Marinade and seasoned lightly with BPS Little Louie's Garlic Salt. Cooked at 300 with some Pecan and reversed seared when the IT hit 135.

https://i.imgur.com/hM8k73w.jpg?2

https://i.imgur.com/I0A9CHb.jpg?1

https://i.imgur.com/fBPQ1dY.jpg?1

https://i.imgur.com/lFJj3TP.jpg?1

I already posted this Rib Roast cook I did on Sunday (http://www.bbq-brethren.com/forum/showthread.php?t=258909), I think it turned out quite well.

https://i.imgur.com/ehIANJT.jpg?2

https://i.imgur.com/GinbObc.jpg?1

https://i.imgur.com/yOWxQow.jpg?1

https://i.imgur.com/FnPwQaw.jpg?1

[tom b]

I have never used flour when the ci was in use, what there a reason for this Kevin?

[Titch]

Been tasty busy mate

[BKING!]

Looks good! Did you put the pizza directly on the rack or on a stone?

Never mind overlooked where it said you used cast iron

[Stingerhook]

Dang Kevin, I need to move north.

[KevinJ]

I have never used flour when the ci was in use, what there a reason for this Kevin?Last pie I did started sticking so I figured I'd throw a little flour on it, obviously more than a little. :icon_blush:
Been tasty busy mateThanks Titch

Looks good! Did you put the pizza directly on the rack or on a stone?

Never mind overlooked where it said you used cast ironI like the Lodge but it has a lip on it, so I ordered a 1/4" Pizza Steel baking sheet but haven't used it yet.

The Lodge, I use it as a griddle too.

https://i.imgur.com/0NQnzVy.jpg?1

Dang Kevin, I need to move north.Thanks Marty the weather is pretty darn nice up here right now, low 50's at night mid 70's during the day. :wink:

[ShadowDriver]

Good Lord, Almighty... I've seen that you've been busy.... but wow!

Great lookin' grub, brother.

[rwalters]

Man, someone’s been eating GOOOOOD! Nice cooks buddy :)

[KevinJ]

Good Lord, Almighty... I've seen that you've been busy.... but wow!

Great lookin' grub, brother.Thanks Marc but it seems like there are a lot of High Plains Shenanigans going on lately. :wink:

Man, someone’s been eating GOOOOOD! Nice cooks buddy :)Thank you.

[tom b]

Kevin I grease my ci up with a little oil, No sticking problem so far

[KevinJ]

Kevin I grease my ci up with a little oil, No sticking problem so farThanks Tom I always put a light coat of Canola or Peanut oil on it after it's been cleaned up but seems to burn off before I launch the pie. Maybe I'll give it another coat just before launching the pie, going to use a Pizza Steel for the next cook but it needs to be seasoned just like CI.

[cowgirl]

It all looks fantastic, Kevin! Not sure which I'd eat first. lol Well done Sir! :-D

[KevinJ]

It all looks fantastic, Kevin! Not sure which I'd eat first. lol Well done Sir! :-D
Thank you Jeanie, that Crawdad Po'Boy Pizza still has my head spinning. :hungry:

I have an idea for a Blackend Fish Pie but I'll hit you up on your thread

[cowgirl]

Thank you Jeanie, that Crawdad Po'Boy Pizza still has my head spinning. :hungry:

I have an idea for a Blackend Fish Pie but I'll hit you up on your thread

Kevin, that blackened fish pie sounds amazing! Hope you give it a go! :-D

[KORND4WG X]

I have the same setup as you but not getting near as much delicious food off it as you :hungry: Nice Kev :thumb:

[HogGrog]

Keep up the killer kettle cooking!!

[KevinJ]

I have the same setup as you but not getting near as much delicious food off it as you :hungry: Nice Kev :thumb:
You just have more options :wink:
Keep up the killer kettle cooking!!Thank you Greg.