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V-22 Osprey
03-29-2018, 06:29 PM
Just getting into this grilling thing in the last few months. This site has been invaluable, many thanks! Smoked/grilled a lot of new things...brisket, ribs, pork belly, spatchcock chicken, drums, thighs,fatties and more. Pretty good for someone that just used to overcook burgers and chicken breast’s. Anyway thought I try some wings. Dry brind in fridge a couple days, dusted with Oakridge Secret Weapon and glazed with some of our favorite BBQ sauce at the end. Need to add a little heat next time but this is my new favorite cook! Love wings!

kls44
03-29-2018, 06:33 PM
I think you got the handle on it. Looks very good.

Garyclaw
03-29-2018, 06:34 PM
Very nice looking Wings, Kelly. Yeah, the info and encouragement here is outstanding.

mcyork28
03-29-2018, 07:10 PM
Looks great. Try some Oakridge Habanero Death Dust for a little heat.

LloydQ
03-29-2018, 07:38 PM
I had cooked for years and never tried wings. Fun, aren't they?

Hoss
03-29-2018, 07:41 PM
They look DELISHIOUS! :thumb:

Shagbark
03-29-2018, 08:00 PM
They sure look good. I believe you have the “wing thing” figured out.

V-22 Osprey
03-29-2018, 08:18 PM
Thanks! Yes, they are fun too cook and very tasty too! I got say the Weber Summit has really made things fun, very easy to use...4-5 cooks a week all winter!

ChEgrad
03-29-2018, 08:26 PM
I did wings tonight on my charcoal summit! I love it and wings. I'm doing wings weekly it seems. At least.

Stingerhook
03-29-2018, 08:26 PM
Those are some fine looking wings Kelly.

KevinJ
03-29-2018, 08:34 PM
Those wings look pretty darn good, you want a little heat, dust them with some Tony Chachere Creole Seasoning and your favorite poultry rub or just go with the Tony's.

93_confirmed
03-29-2018, 08:34 PM
Smoked wings are awesome. You should cut them into pieces first for more surface area for run/smoke contact.

Titch
03-29-2018, 08:39 PM
Wings look very tasty mate

ShadowDriver
03-29-2018, 10:03 PM
I'd hit that! Nice looking wings, Kelly.

Completely agree on the encouragement, ideas, and know-how (a la Garyclaw above) around here.

I second the Oakridge HDD as a possible addition/sprinkle to whatever other seasoning/flavor you choose if you're looking for a small kick to the heat.

LordRiffenstein
03-30-2018, 10:58 AM
Those wings are looking very good!

PnkPanther
03-30-2018, 11:11 AM
Looks on point, you can always layer seasonings to get more heat and flavor. just be careful to the layers don't have too much salt or you'll end up with salty ass wings

V-22 Osprey
03-30-2018, 02:45 PM
Thanks for the tip PnkPanther...nobody wants "salty ass wings"

Smoking Piney
03-30-2018, 04:16 PM
Fine looking wings!