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SirPorkaLot
03-17-2018, 08:59 PM
Prime NY Strip steaks seasoned with Naturiffic Q-Salt and cooked on the Blackstone Patio oven at 700F in a hail storm.

Roasted Brussel Sprout salad (seasoned with Naturiffic Peppery Lime) and roasted cauliflower also made the plate.

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TyJones
03-17-2018, 09:06 PM
Just got back in town and haven't had dinner, your killing me. That looks amazing. Poor Weber out there weathering the storm.
GrassRun
03-17-2018, 10:20 PM
Mighty fine looking meal there! Hope the cooker wasn’t damaged by the hail.
rwalters
03-17-2018, 10:24 PM
Show-off [emoji15]

Fantastic cook!!!
Hoss
03-17-2018, 11:02 PM
Hail storm,meh,no big deal.Vittles,,,,,,OUTSTANDING!:eusa_clap
HogGrog
03-18-2018, 12:41 AM
All Hail SirPorkaLot!:-P
Titch
03-18-2018, 12:45 AM
All hail, I see what you did :thumb:

Great looking plate of food
RemoGaggi
03-18-2018, 12:57 AM
Sir, did you cook the steaks in a cast iron pan in the blackstone oven? Can you please let me know your procedure of cooking the steaks in the blackstone? Thanks.
Moose
03-18-2018, 01:45 AM
Nice job, John, esp. with the hail and all!
Stingerhook
03-18-2018, 01:46 AM
Mighty fine looking plate!
gtr
03-18-2018, 01:46 AM
I've been digging that Q-salt! Did some rotissirie ribs with it last weekend.

Nice cook there, and it's good to see you cooking and posting. :thumb:

So that brussels sprout dish - do tell! :hungry:
SirPorkaLot
03-18-2018, 08:18 AM
Sir, did you cook the steaks in a cast iron pan in the blackstone oven? Can you please let me know your procedure of cooking the steaks in the blackstone? Thanks.



Yes, I have a cast iron skillet that has a broken handle (from when I dropped it back in the day)

It works perfect in the Blackstone oven.
I cook steaks at ~700F for 2 minutes first side, then 3 min on the other side, then rest for 15.
I preheat the pan in the oven before I toss the steaks in it dry (no oil)

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SirPorkaLot
03-18-2018, 08:24 AM
I've been digging that Q-salt! Did some rotissirie ribs with it last weekend.

Nice cook there, and it's good to see you cooking and posting. :thumb:

So that brussels sprout dish - do tell! :hungry:



Its ridiculously simple and easy.
Cut the Brussels in half, season (I used Peppery Lime this time), toss with olive oil and roast at 400F for 20 min.
Prepare salad of baby spinach and mixed greens, with feta cheese and dried cranberries.
Add roasted sprouts and toss.
Top with Parmesan cheese and a 25 year old aged balsamic vinegar. (Aged 25 years is optional, but highly recommended. :) )

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ShadowDriver
03-18-2018, 08:34 AM
Hail to the chef [sic], he's the one we all say "Hail!" to...

Delicious meal in rather undesirable conditions.
R2Egg2Q
03-18-2018, 01:07 PM
Looks like a great meal John! :eusa_clap We had some of that hail here too but no great steaks here.
BillN
03-18-2018, 01:43 PM
Nicely done John that plate looks outstanding.
Blythewood BBQ'er
03-18-2018, 03:51 PM
You did one hail of a job man!
Big George's BBQ
03-18-2018, 03:54 PM
Nicely Done