View Full Version : Wednesday Night Pizza Cook

03-17-2018, 02:52 PM
My daughters had some friends over this past Wednesday, and requested that I make some pizza. I got off work a bit early, so figured I’d fire up my Kettle Pizza Clone that I made. I make my dough, using either one of these flours.


I made enough dough to make 6 pizzas. Each pizza was 12”-14”, depending on how much I stretched them.


I started with a plain cheese pizza, that got quickly devoured. I always start with an easy one, just in case things go sideways. All good this time around. Next up was a BBQ Chicken Pizza. I used Blues Hog BBQ Sauce as a base, then added small chunks of chicken breast tenderloin that I had from the previous nights cook. I also used fresh mozzarella, grated mozzarella, parmesan cheese, granulated garlic and red onion.


I added some chunks of Hickory, before putting the pizza in the oven. I let them get burning good and clean, then put the pizza in. The Tel-Tru was showing an average of about 550*


I garnished with fresh chopped cilantro, fresh out of the oven.


I also did a pizza with pears and gorgonzola cheese as the main ingredients. Honey was my base and used the same cheese mix as the other pizzas, but less of it overall. This pic shows how much pear I used.


I garnished with baby arugula, right after taking the previous pic.


I only ended up making 5 pizzas, as the sixth dough ball was still in the oven, when my daughter decided to make cookies for dessert…OOPS! :doh:

Five was plenty though, and actually had a few slices left over for my lunch the next day.

Smoking Piney
03-17-2018, 02:56 PM

Killer work on those pies!

03-17-2018, 03:37 PM
Very nice!

03-17-2018, 03:51 PM
Nice pies and I see the Ponto SIPA peaking in one of the pics. :thumb:

03-17-2018, 03:54 PM
Great looking pies.

03-17-2018, 03:57 PM
Nice pies and I see the Ponto SIPA peaking in one of the pics. :thumb:


03-17-2018, 06:25 PM
Heck yeah! :hungry:

03-17-2018, 06:31 PM
Beautiful pies, good work.

03-17-2018, 06:40 PM