View Full Version : Anyone make their own boudin?

03-15-2018, 09:00 PM
Looking into making a smoking my own boudin when i get my smoker. Was wondering if anyone here does that. Any good recipes or tips would be a big help.

03-15-2018, 09:28 PM
Here's my favorite go to site for boudin and sausage...

03-15-2018, 09:41 PM
Thank you cowgirl. Looking through these, they have a few I'm going to try.

03-16-2018, 05:53 AM
Best tip I can give you is never use frozen liver. I usually make with wild pigs, but when I don't have one I use chicken liver because I can't get fresh pork liver in my area.

03-16-2018, 01:59 PM
I doubt I could get fresh pork liver here, never looked for it. Does the chicken livers change the taste much?

03-17-2018, 01:02 AM
I hate boudin, so will not make it.
Having said that, there are a lot of recipes in Jeff Weiss book "Charcuteria, the soul of Spain".
It's a beautiful book!!!

03-17-2018, 01:25 AM
This guy does a pretty good boudin tutorial. I prefer pork liver when I can get it, but chicken livers will do. You can also use liverwurst or Braunschweiger.

03-19-2018, 11:38 AM
Really good video. I'm going to try that method but smoke it after. Looks like it came out nice. Thanks.