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Tonybel
03-13-2018, 11:06 PM
A few weeks ago we won a Ribs from Snake River Farms. Thank you Brethren who voted for us on the bbq throw down.
This week we finally smoked a rack of Kurobuta Ribs on the Weber Summit Charcoal Grill. This was a fast cook. 275 with Apple wood chunks. Seasoned with a rub called Reload. Total cook time was 3 hours.

http://i1264.photobucket.com/albums/jj495/tonybel1/Tvwbb/97D8CD19-3920-4C82-8518-AE4A299901A0.jpeg (http://s1264.photobucket.com/user/tonybel1/media/Tvwbb/97D8CD19-3920-4C82-8518-AE4A299901A0.jpeg.html)

http://i1264.photobucket.com/albums/jj495/tonybel1/Tvwbb/BC21533F-3B54-4763-85C3-C2A1271C2639.jpeg (http://s1264.photobucket.com/user/tonybel1/media/Tvwbb/BC21533F-3B54-4763-85C3-C2A1271C2639.jpeg.html)

http://i1264.photobucket.com/albums/jj495/tonybel1/Tvwbb/026D8DA2-48EF-4189-BF40-9FFAFF38F766.jpeg (http://s1264.photobucket.com/user/tonybel1/media/Tvwbb/026D8DA2-48EF-4189-BF40-9FFAFF38F766.jpeg.html)

Thank you for stopping by. This ribs were delicious. -Tony and Maribel.

Smoke on Badger Mountain
03-13-2018, 11:56 PM
Those turned out nice.

WareZdaBeef
03-14-2018, 12:01 AM
Top looks nice, but where are the money shots? (AKA side shots and tooth test)

Stingerhook
03-14-2018, 06:30 AM
Mighty fine bones Tony.

LloydQ
03-14-2018, 06:52 AM
Those look marvelous!

gtr
03-14-2018, 09:36 AM
Nicely done, T!

Hope you and the fam are good over there!

tom b
03-14-2018, 09:38 AM
Righteous!

BillN
03-14-2018, 01:07 PM
Beautifully done Tony, that plate looks delicious.

Tonybel
03-14-2018, 03:34 PM
Top looks nice, but where are the money shots? (AKA side shots and tooth test)

Sorry. I donít take those pics. Those are for competitions.

Tonybel
03-14-2018, 03:35 PM
Nicely done, T!

Hope you and the fam are good over there!

Thanks Greg. Canít wait to meet up with you guys this year.

ssv3
03-14-2018, 04:12 PM
Looking great as always Tony

Big George's BBQ
03-14-2018, 06:48 PM
Look and sound great Tony but where is your signature beer and cigar

WareZdaBeef
03-14-2018, 07:07 PM
Sorry. I donít take those pics. Those are for competitions.

What do you mean by this? Are you saying that you only take pics of how your ribs turned out internally when you are doing competitions, or are you saying those ribs were for a competition and you only take pics of the top of the ribs?

I mean a simple i forgot to take a side shot would have been acceptable, but now you sparked my interest. Would you like to know what i think the reason is?

Tonybel
03-15-2018, 01:45 PM
Look and sound great Tony but where is your signature beer and cigar

It was a school night...lol

Tonybel
03-15-2018, 01:49 PM
What do you mean by this? Are you saying that you only take pics of how your ribs turned out internally when you are doing competitions, or are you saying those ribs were for a competition and you only take pics of the top of the ribs?

I mean a simple i forgot to take a side shot would have been acceptable, but now you sparked my interest. Would you like to know what i think the reason is?

Let’s hear it. Seems like you have something against me. I been a member a long time and people know my style. You can ask anyone around here about us. Go ahead tell me why I didn’t take the money shot like you call it.

Moose
03-15-2018, 02:56 PM
Fantastic looking ribs, Tony! Glad you are enjoying them!

Av8er
03-15-2018, 07:09 PM
Letís hear it. Seems like you have something against me. I been a member a long time and people know my style. You can ask anyone around here about us. Go ahead tell me why I didnít take the money shot like you call it.

I agree!! Canít wait to hear to hear what he says, if he comes back that is.

Smoking Piney
03-15-2018, 07:26 PM
What do you mean by this? Are you saying that you only take pics of how your ribs turned out internally when you are doing competitions, or are you saying those ribs were for a competition and you only take pics of the top of the ribs?

I mean a simple i forgot to take a side shot would have been acceptable, but now you sparked my interest. Would you like to know what i think the reason is?

Beef,

Once again, you have proven yourself to be the obtuse negativity on any random thread you decide to inflict.

Do you actually cook?

Or do you just troll?

Cook
03-15-2018, 07:33 PM
Those white footed hogs make some good food. Looks really nice.

LloydQ
03-15-2018, 08:02 PM
I agree!! Canít wait to hear to hear what he says, if he comes back that is.

He'll be back. He has to have the last word.

Pedro7
03-15-2018, 08:06 PM
Looks great! How was the Reload? Seen them on Instagram

Tonybel
03-15-2018, 08:57 PM
Looks great! How was the Reload? Seen them on Instagram

I like it. Great flavor.

JS-TX
03-15-2018, 10:58 PM
Great looking ribs, do they taste much different than "regular" ribs?

Tonybel
03-15-2018, 11:51 PM
Great looking ribs, do they taste much different than "regular" ribs?

They are more flavorful and ďbutteryĒ. Thatís as best as I can describe it. The seasoning used didnít cover the flavor of the pork. Didnít add bbq sauce because I wanted to taste the pork

WareZdaBeef
03-16-2018, 07:32 PM
Letís hear it. Seems like you have something against me. I been a member a long time and people know my style. You can ask anyone around here about us. Go ahead tell me why I didnít take the money shot like you call it.

I have nothing against you. Honestly this is the first thread of yours i believe i have ever commented in. I had asked you a honest question as to why you did not post a side shot of the ribs. You gave a very vague answer. I'll be blunt, My first assumption was they were too lean and dry. Now, are you going to explain what you meant by the competition comment, or are you going to dodge it again? I will gladly apologize if my assumption was wrong.

LloydQ
03-16-2018, 09:19 PM
Seems to me that Tonybel can post whatever damn pictures he wants without being harassed about it.

WareZdaBeef
03-16-2018, 09:37 PM
Seems to me that Tonybel can post whatever damn pictures he wants without being harassed about it.

Thats fine. That is his choice. Im not going to "harass" him.And i will keep my assumptions to myself.

tomharr51
03-16-2018, 10:05 PM
A few weeks ago we won a Ribs from Snake River Farms. Thank you Brethren who voted for us on the bbq throw down.
This week we finally smoked a rack of Kurobuta Ribs on the Weber Summit Charcoal Grill. This was a fast cook. 275 with Apple wood chunks. Seasoned with a rub called Reload. Total cook time was 3 hours.

http://i1264.photobucket.com/albums/jj495/tonybel1/Tvwbb/97D8CD19-3920-4C82-8518-AE4A299901A0.jpeg (http://s1264.photobucket.com/user/tonybel1/media/Tvwbb/97D8CD19-3920-4C82-8518-AE4A299901A0.jpeg.html)

http://i1264.photobucket.com/albums/jj495/tonybel1/Tvwbb/BC21533F-3B54-4763-85C3-C2A1271C2639.jpeg (http://s1264.photobucket.com/user/tonybel1/media/Tvwbb/BC21533F-3B54-4763-85C3-C2A1271C2639.jpeg.html)

http://i1264.photobucket.com/albums/jj495/tonybel1/Tvwbb/026D8DA2-48EF-4189-BF40-9FFAFF38F766.jpeg (http://s1264.photobucket.com/user/tonybel1/media/Tvwbb/026D8DA2-48EF-4189-BF40-9FFAFF38F766.jpeg.html)

Thank you for stopping by. This ribs were delicious. -Tony and Maribel.

They look fantastic. I have a WSCG and have cooked the same Kurobuta ribs from Sanke River Farms. The ribs are a bit smaller than what I find at my butchers but packed with flavor. They cook extremely fast.